Cuttlefish, also known as Sepia Officinalis, has seen a significant increase in its use over the years due to its popularity among consumers. Common cuttlefish has very tasty and appreciated meat. Nutritionally, cuttlefish is high in protein while low in fats and carbohydrates. In the Mediterranean, cephalopods have been used for human consumption since ancient times, whereas in regions like the Pacific and Atlantic, they have only recently gained importance. It ranks among the top 10 species produced in Italy and the Mediterranean in general. Its use is ancient and deeply rooted in popular culture.