Seriola quinqueradiata is the Pacific amberjack, a pelagic fish highly appreciated in Japanese markets. Its flesh is firm and very delicate, thanks to the high content of omega-3 and omega-6 fats which give it an intense yet sweet and delicate flavor. Appreciated by the best Japanese sushi masters, this prized fish can be served raw, seared, grilled, and also marinated or lightly smoked.
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Seriola quinqueradiata is the Pacific amberjack, a pelagic fish highly appreciated in Japanese markets. Its flesh is firm and very delicate, thanks to the high content of omega-3 and omega-6 fats which give it an intense yet sweet and delicate flavor. Appreciated by the best Japanese sushi masters, this prized fish can be served raw, seared, grilled, and also marinated or lightly smoked.
