The irresistible almond sweets of the Sicilian tradition, gluten-free and lactose-free. Made with fair trade cane sugar and without preservatives. Individually packaged, ready to take with you wherever you go. The almond pastes are typical Sicilian sweets, with a soft and fragrant heart. They are a common presence in Sicilian pastry shops and many families still prepare them at home. They are loved by both adults and children, and their gluten-free and lactose-free nature makes them a must in every pastry shop and the perfect dessert to bring to dinner with friends. We make them according to the original recipe, starting from the almond paste, prepared by our pastry chefs in the prison of Syracuse using only blanched Sicilian almonds and fair trade cane sugar. They are homemade, following tradition, without artificial colors or preservatives and only with the addition of honey. The skillful mix of high-quality organic ingredients and the use of cane sugar make our almond pastries perfectly balanced in their sweetness. Thanks to their goodness, the almond pastries Dolci Evasioni received the Silver Medal at the International Taste Awards 2020. They are ideal with coffee, to enjoy after a meal or with afternoon tea. But thanks to the single-serve packaging, you can always carry a couple in your pocket or bag, for a delicious and healthy snack that never fails to enchant. Or you can offer them to whomever you want. Charity included.
The irresistible almond sweets of the Sicilian tradition, gluten-free and lactose-free. Made with fair trade cane sugar and without preservatives. Individually packaged, ready to take with you wherever you go. The almond pastes are typical Sicilian sweets, with a soft and fragrant heart. They are a common presence in Sicilian pastry shops and many families still prepare them at home. They are loved by both adults and children, and their gluten-free and lactose-free nature makes them a must in every pastry shop and the perfect dessert to bring to dinner with friends. We make them according to the original recipe, starting from the almond paste, prepared by our pastry chefs in the prison of Syracuse using only blanched Sicilian almonds and fair trade cane sugar. They are homemade, following tradition, without artificial colors or preservatives and only with the addition of honey. The skillful mix of high-quality organic ingredients and the use of cane sugar make our almond pastries perfectly balanced in their sweetness. Thanks to their goodness, the almond pastries Dolci Evasioni received the Silver Medal at the International Taste Awards 2020. They are ideal with coffee, to enjoy after a meal or with afternoon tea. But thanks to the single-serve packaging, you can always carry a couple in your pocket or bag, for a delicious and healthy snack that never fails to enchant. Or you can offer them to whomever you want. Charity included.
Price VAT included
