The irresistible almond sweets of the Sicilian tradition, enriched with precious lemons from Siracusa IGP. Made with fair trade cane sugar and without preservatives, gluten, and lactose. Individually packaged, perfect to take with you wherever you go. If you love almond pastes, the most famous sweets from Sicily, you cannot miss our lemon almond pastes from Siracusa IGP. This original and refined variation of the classic marzipan cookies will surprise you: the fresh and sour taste of the lemon harmoniously contrasts with the sweetness of the almonds, creating a wonderful combination. To make them, we use the precious lemon from Siracusa IGP, a homage to our region. Appreciated worldwide for its taste, aroma, and exceptional qualities, our pastry chefs from the Siracusa prison transform its peel into delicious candied fruit, which they use to enrich the cookie dough. All the raw materials for our almond pastes are carefully selected for quality and origin: in addition to the lemon from Siracusa IGP, the almonds are also 100% Sicilian. The cane sugar is fair trade, as is the honey. Inspired by tradition, our artisanal production is strictly without colorants and preservatives. The selection of quality organic ingredients and the use of cane sugar make our lemon and almond pastries perfectly balanced in their sweetness. The skill of the pastry chefs in our Dolci Evasioni laboratory gives us a fragrant cookie with a soft and fragrant heart. They are ideal to enjoy after a meal or with afternoon tea. But thanks to their single-serving packaging, you can always carry a couple in your pocket or bag for a delicious and healthy snack that never fails to enchant. Or you can offer them to anyone you like. Charity included.
Price VAT included
The irresistible almond sweets of the Sicilian tradition, enriched with precious lemons from Siracusa IGP. Made with fair trade cane sugar and without preservatives, gluten, and lactose. Individually packaged, perfect to take with you wherever you go. If you love almond pastes, the most famous sweets from Sicily, you cannot miss our lemon almond pastes from Siracusa IGP. This original and refined variation of the classic marzipan cookies will surprise you: the fresh and sour taste of the lemon harmoniously contrasts with the sweetness of the almonds, creating a wonderful combination. To make them, we use the precious lemon from Siracusa IGP, a homage to our region. Appreciated worldwide for its taste, aroma, and exceptional qualities, our pastry chefs from the Siracusa prison transform its peel into delicious candied fruit, which they use to enrich the cookie dough. All the raw materials for our almond pastes are carefully selected for quality and origin: in addition to the lemon from Siracusa IGP, the almonds are also 100% Sicilian. The cane sugar is fair trade, as is the honey. Inspired by tradition, our artisanal production is strictly without colorants and preservatives. The selection of quality organic ingredients and the use of cane sugar make our lemon and almond pastries perfectly balanced in their sweetness. The skill of the pastry chefs in our Dolci Evasioni laboratory gives us a fragrant cookie with a soft and fragrant heart. They are ideal to enjoy after a meal or with afternoon tea. But thanks to their single-serving packaging, you can always carry a couple in your pocket or bag for a delicious and healthy snack that never fails to enchant. Or you can offer them to anyone you like. Charity included.
