The irresistible almond sweets of the Sicilian tradition, enriched with precious lemons from Siracusa IGP. Produced with fair trade cane sugar and without preservatives, gluten, and lactose. Individually wrapped, perfect to take with you wherever you go. If you love almond pastes, the most famous sweets of Sicily, you cannot miss our lemon almond pastes from Siracusa IGP. This original and refined variant of the classic marzipan cookies will amaze you: the fresh and sour flavor of lemon harmoniously contrasts with the sweetness of almonds, creating a wonderful combination. To make them, we use the precious Lemon from Siracusa IGP, a tribute to our region. Appreciated worldwide for its flavor, aroma, and exceptional qualities, our pastry chefs from the Siracusa jail transform its peel into delicious candied fruit, which they use to enrich the dough of the cookies. All the raw materials for our almond pastes are carefully selected for quality and origin: in addition to the lemon from Siracusa IGP, the almonds are also 100% Sicilian. The cane sugar is fair trade, as is the honey. Inspired by tradition, our artisanal production is strictly without colorants and preservatives. The selection of quality organic ingredients and the use of cane sugar make our lemon and almond pastries perfectly balanced in their sweetness. The skill of the bakers in our workshop Dolci Evasioni gives us a fragrant biscuit with a soft and fragrant heart. They are ideal to enjoy after a meal or with afternoon tea. But thanks to their single-serving packaging, you can always carry a couple in your pocket or bag, for a delicious and healthy snack that never ceases to delight. Or you can offer them to whoever you want. Charity included.
The irresistible almond sweets of the Sicilian tradition, enriched with precious lemons from Siracusa IGP. Produced with fair trade cane sugar and without preservatives, gluten, and lactose. Individually wrapped, perfect to take with you wherever you go. If you love almond pastes, the most famous sweets of Sicily, you cannot miss our lemon almond pastes from Siracusa IGP. This original and refined variant of the classic marzipan cookies will amaze you: the fresh and sour flavor of lemon harmoniously contrasts with the sweetness of almonds, creating a wonderful combination. To make them, we use the precious Lemon from Siracusa IGP, a tribute to our region. Appreciated worldwide for its flavor, aroma, and exceptional qualities, our pastry chefs from the Siracusa jail transform its peel into delicious candied fruit, which they use to enrich the dough of the cookies. All the raw materials for our almond pastes are carefully selected for quality and origin: in addition to the lemon from Siracusa IGP, the almonds are also 100% Sicilian. The cane sugar is fair trade, as is the honey. Inspired by tradition, our artisanal production is strictly without colorants and preservatives. The selection of quality organic ingredients and the use of cane sugar make our lemon and almond pastries perfectly balanced in their sweetness. The skill of the bakers in our workshop Dolci Evasioni gives us a fragrant biscuit with a soft and fragrant heart. They are ideal to enjoy after a meal or with afternoon tea. But thanks to their single-serving packaging, you can always carry a couple in your pocket or bag, for a delicious and healthy snack that never ceases to delight. Or you can offer them to whoever you want. Charity included.
Price VAT included
