Artisanal Easter Colomba (Classic)

WARNING: Colombe on pre-order, meaning we take orders only until April 4th, to ensure arrival by Easter, so hurry up! --- Pastificio Loretana Puglisi is a historic pasta factory in Palazzolo Acreide (SR). The desire for excellence and the constant pursuit of the best quality have driven this family to skillfully combine the past, present, and future. Their products are the tangible expression of this fusion, a result of commitment and dedication. The colombe are a typical sweet of the Easter period, and for you, we have chosen the best flavors: Classic Colomba The dough smells of orange because it has a natural aroma which is candied orange paste. Additionally, inside there are candied orange peel cubes. It is a colomba with almonds on top. Nutritional values Energy 417 Kcal 1751 Kj carbohydrates 60.3 g of which sugars 39.6 g fiber 2.0 g protein 8.6 g Pear and Chocolate The dough is flavored with Madagascar vanilla beans. Inside there are dark chocolate cubes and candied pear cubes. All covered with a dark chocolate coating with mixed pralines Nutritional values Energy 443 Kcal 1884 Kj total fats 20.9 g of which saturated fats 10.2 g carbohydrates 55.3 g of which sugars 33.6 g protein 8.2 g salt 0.360 g Pistachio Neutral dough, naturally flavored. Separately, in a piping bag, pistachio cream is provided to spread on individual slices. The percentage of pistachio in the cream is 40%. It is glazed with pistachio chocolate and shelled pistachios. Nutritional values Energy 387 Kcal 1622 Kj fats 19 g of which saturated 10 g carbohydrates 45.3 g of which sugars 28 g fiber 1.4 g protein 7.4 g salt 0.44 g Sicily (Pistachio-Almond-Orange) Neutral dough, naturally flavored. Inside there are pistachio chocolate cubes, candied orange peel cubes, almond paste cubes. In and for a triumph of Sicilianity. It is glazed with white chocolate and orange peel. Nutritional values Energy 491 Kcal 1940 Kj fats 27 g of which saturated 11 g carbohydrates 46.3 g of which sugars 30 g fiber 2.0 g protein 9.2 g