The unique aroma of Siracusa IGP Lemons combined with the precious salt from the WWF Trapani Natural Reserve to enhance all your dishes, from fish to vegetables, from grains to legumes. With our Siracusa IGP lemon salt, we pay homage to one of the many agri-food specialties of our region. The dried peel of this precious citrus, combined with sea salt from the WWF Trapani Natural Reserve, enriches your dishes with an unmistakable aroma. The unique aroma of Siracusa IGP Lemon The lemon salt from Siracusa IGP Sweet Evasions is a luxurious and fragrant condiment. The peel of the femminello lemon, grown in the countryside of Siracusa, is famous worldwide for its richness in high-quality essential oils. The use of organic lemons makes this condiment even healthier. The precious sea salt from the WWF Nature Reserve of Trapani With our salts, we support the salt pans of Trapani and Paceco, among the last productive ones remaining in Sicily and a precious repository of landscape, architectural, and ethnocultural values. This ingredient also has beneficial properties for health: compared to other cooking salts, Trapani sea salt contains more potassium and magnesium and less sodium chloride.
The unique aroma of Siracusa IGP Lemons combined with the precious salt from the WWF Trapani Natural Reserve to enhance all your dishes, from fish to vegetables, from grains to legumes. With our Siracusa IGP lemon salt, we pay homage to one of the many agri-food specialties of our region. The dried peel of this precious citrus, combined with sea salt from the WWF Trapani Natural Reserve, enriches your dishes with an unmistakable aroma. The unique aroma of Siracusa IGP Lemon The lemon salt from Siracusa IGP Sweet Evasions is a luxurious and fragrant condiment. The peel of the femminello lemon, grown in the countryside of Siracusa, is famous worldwide for its richness in high-quality essential oils. The use of organic lemons makes this condiment even healthier. The precious sea salt from the WWF Nature Reserve of Trapani With our salts, we support the salt pans of Trapani and Paceco, among the last productive ones remaining in Sicily and a precious repository of landscape, architectural, and ethnocultural values. This ingredient also has beneficial properties for health: compared to other cooking salts, Trapani sea salt contains more potassium and magnesium and less sodium chloride.
Price VAT included
