Fusilloni with pistachio pesto, smoked stracciatella, and guanciale
Homemade bread bruschettas with chickpeas, sun-dried tomatoes, and fennel
Sardinian Fregola with Mushrooms and Sausage
Southern Platter
Gourmet Vegetarian Pizza
Baked Calamarata with 'Nduja and Provola
Spaghetti with Yellow Tomato, Spicy Zucchini, and Fried Bread
