Eggplant Parmigiana
Fusilloni with pistachio pesto, stracciatella, and guanciale
Homemade Bread Bruschettine with Chickpeas, Sun-Dried Tomatoes, and Fennel
Sardinian Fregola with Mushrooms and Sausage
Southern Platter
Gourmet Vegetarian Pizza
Baked Calamarata with 'nduja and Provola
Spaghetti with yellow tomato, spicy zucchini and fried bread
