The "Pasta di Gragnano IGP" is made from 100% Italian durum wheat semolina and water from the Lattari mountains according to tradition. Product details Weight: 0.50 kg. "Pasta di Gragnano IGP" certified by Control Body authorized by Mipaaf. Made in Italy. Country of wheat cultivation: Italy. Country of milling: Italy. Ingredients: Semolina of durum wheat, water. Cooking tips: Cook in plenty of water (7 liters for 1 kg of pasta) for 20 minutes. Cooking instructions: Place the pasta in boiling salted water (1 gallon of water, oz. of salt, 1.1 pounds of pasta). Environmental respect: Packaging recyclable with Aticelca® 501 certified paper.
Price VAT included
The "Pasta di Gragnano IGP" is made from 100% Italian durum wheat semolina and water from the Lattari mountains according to tradition. Product details Weight: 0.50 kg. "Pasta di Gragnano IGP" certified by Control Body authorized by Mipaaf. Made in Italy. Country of wheat cultivation: Italy. Country of milling: Italy. Ingredients: Semolina of durum wheat, water. Cooking tips: Cook in plenty of water (7 liters for 1 kg of pasta) for 20 minutes. Cooking instructions: Place the pasta in boiling salted water (1 gallon of water, oz. of salt, 1.1 pounds of pasta). Environmental respect: Packaging recyclable with Aticelca® 501 certified paper.
| Energy (kcal) | 359 |
| Carbohydrates (g) | 73 |
| of which Sugars (g) | 3.3 |
| Fat (g) | 1.4 |
| of which Saturates (g) | 0.3 |
| Protein (g) | 13 |
| Fiber (g) | 2.1 |
