Made from its natural color, we have created a whole wheat pasta with an ancient and pleasant taste. Pasta made from organic whole durum wheat semolina Senatore Cappelli grown on our fields, bronze drawn and slowly dried below 32°C. Cooking time: about 9-11 minutes. Length 45 millimeters Diameter 10 millimeters Nutraceutical: The high protein content (14.4%) and very high fiber content (8.33%) allow perfect intestinal function and a balanced nutraceutical intake. The higher fiber content and the milling technique (whole grain with germ) naturally imply a higher amount of mono- and polyunsaturated fats, at the expense of saturated fats (the latter are only 19% of total fats). Added to these are the typical nutritional contributions of Cappelli wheat, already described for the regular Cappelli pasta line. Taste: Ancient and ancestral aromas and flavors. Very pleasant taste, contrary to what is expected from a whole wheat pasta. Persistent and delicate notes of a pleasant bitterness (more marked than regular Cappelli pasta). Good basic savoriness, due to the cultivation of Cappelli wheat near the salt pans of Margherita di Savoia. It holds cooking perfectly, maintaining a classic structure. Enjoy your tasting and tell us about your experience.
Price VAT included
Made from its natural color, we have created a whole wheat pasta with an ancient and pleasant taste. Pasta made from organic whole durum wheat semolina Senatore Cappelli grown on our fields, bronze drawn and slowly dried below 32°C. Cooking time: about 9-11 minutes. Length 45 millimeters Diameter 10 millimeters Nutraceutical: The high protein content (14.4%) and very high fiber content (8.33%) allow perfect intestinal function and a balanced nutraceutical intake. The higher fiber content and the milling technique (whole grain with germ) naturally imply a higher amount of mono- and polyunsaturated fats, at the expense of saturated fats (the latter are only 19% of total fats). Added to these are the typical nutritional contributions of Cappelli wheat, already described for the regular Cappelli pasta line. Taste: Ancient and ancestral aromas and flavors. Very pleasant taste, contrary to what is expected from a whole wheat pasta. Persistent and delicate notes of a pleasant bitterness (more marked than regular Cappelli pasta). Good basic savoriness, due to the cultivation of Cappelli wheat near the salt pans of Margherita di Savoia. It holds cooking perfectly, maintaining a classic structure. Enjoy your tasting and tell us about your experience.
| Energy (kcal) | 341 |
| Carbohydrates (g) | 62.44 |
| of which Sugars (g) | 4.49 |
| Fat (g) | 1.92 |
| of which Saturates (g) | 0.37 |
| Protein (g) | 14.4 |
| Fiber (g) | 8.33 |
| Sale (g) | 0.02 |
