Traditional and versatile, excellent with rich sauces, baked fillings or seafood preparations. Artisanal agricultural pasta made from Semolina of Ancient Grain Russello. Tre di Oro pasta is born in the fields of Contrada Quartarella, in the heart of Val di Noto, where the ancient grain Russello is cultivated with care in respect of the land and biodiversity of the Monti Iblei. Here, between calcareous soils and Mediterranean breezes, the grain grows following natural cycles, without forcings, preserving its authenticity and nutritional value. Our approach to cultivation is based on regenerative organic agricultural systems and we are in biological conversion.
Price VAT included
Traditional and versatile, excellent with rich sauces, baked fillings or seafood preparations. Artisanal agricultural pasta made from Semolina of Ancient Grain Russello. Tre di Oro pasta is born in the fields of Contrada Quartarella, in the heart of Val di Noto, where the ancient grain Russello is cultivated with care in respect of the land and biodiversity of the Monti Iblei. Here, between calcareous soils and Mediterranean breezes, the grain grows following natural cycles, without forcings, preserving its authenticity and nutritional value. Our approach to cultivation is based on regenerative organic agricultural systems and we are in biological conversion.
