Small gems of semolina hand-crafted, perfect for soups and broths, but also for dry dishes with seasonal vegetables, shellfish or local herbs. Thanks to their texture, they absorb flavors and pair perfectly with Sicilian culinary traditions. Artisanal agricultural pasta made from Semolina of Ancient Grain Russello. Tre di Oro pasta is born in the fields of Contrada Quartarella, in the heart of Val di Noto, where the ancient grain Russello is grown with care, respecting the land and the biodiversity of the Iblei Mountains. Here, between calcareous soils and Mediterranean breezes, the grain grows following natural cycles, without forcing, preserving its authenticity and nutritional value. Our approach to cultivation is based on regenerative organic agricultural systems and we are in organic conversion.
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Small gems of semolina hand-crafted, perfect for soups and broths, but also for dry dishes with seasonal vegetables, shellfish or local herbs. Thanks to their texture, they absorb flavors and pair perfectly with Sicilian culinary traditions. Artisanal agricultural pasta made from Semolina of Ancient Grain Russello. Tre di Oro pasta is born in the fields of Contrada Quartarella, in the heart of Val di Noto, where the ancient grain Russello is grown with care, respecting the land and the biodiversity of the Iblei Mountains. Here, between calcareous soils and Mediterranean breezes, the grain grows following natural cycles, without forcing, preserving its authenticity and nutritional value. Our approach to cultivation is based on regenerative organic agricultural systems and we are in organic conversion.
