Protagonists of Sicilian cuisine, ideal for timbales and baked dishes, to pair with meat ragù or gratin vegetables. Artisanal agricultural pasta made from Semolina of Ancient Grain Russello. The Tre di Oro pasta is born in the fields of Contrada Quartarella, in the heart of Val di Noto, where the ancient grain Russello is carefully cultivated with respect for the land and the biodiversity of the Iblei Mountains. Here, among calcareous soils and Mediterranean breezes, the grain grows following natural cycles, without forcing, preserving its authenticity and nutritional value. Our approach to cultivation is based on regenerative organic agricultural systems and we are in organic conversion.
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Protagonists of Sicilian cuisine, ideal for timbales and baked dishes, to pair with meat ragù or gratin vegetables. Artisanal agricultural pasta made from Semolina of Ancient Grain Russello. The Tre di Oro pasta is born in the fields of Contrada Quartarella, in the heart of Val di Noto, where the ancient grain Russello is carefully cultivated with respect for the land and the biodiversity of the Iblei Mountains. Here, among calcareous soils and Mediterranean breezes, the grain grows following natural cycles, without forcing, preserving its authenticity and nutritional value. Our approach to cultivation is based on regenerative organic agricultural systems and we are in organic conversion.
