Description
RED GRAPES – I.G.T. TERRE LARIANE The name "Domasino" comes from the term used for wines produced with grapes harvested in the area above Domaso, particularly appreciated for their elegance. AGE OF VINEYARDS | Between 10 and 30 years SOIL CHARACTERISTICS | Gravelly and calcareous VINEYARD EXPOSURE | Terraces facing East, South-East ALTITUDE | Between 250 and 300 meters HARVEST | Mid-October REFINEMENT | Six to eight months in stainless steel tanks BOTTLE MATURATION | Six months ALCOHOL CONTENT | 13% GRAPES: SANGIOVESE 60%, MERLOT 30%, ROSSEIA 5%, BARBERA 5% Organoleptic characteristics Color | Ruby red with purplish notes Aroma | Complex, broad with fruity notes. Well-blended spices and a delicate impression of white pepper Taste | Soft with pleasant freshness. Structured with an enveloping tannic texture Aging | 5/7 years Gastronomic Pairing | Red meats, cured meats, spiced fish, fresh cheeses Serving Temperature | 15/18 degrees