The olive grove with 1000 trees of typical Tuscan cultivars such as Frantoio, Moraiolo, Leccino, and Pendolino is situated on medium-textured soil at an altitude of 150-200 meters above sea level. The olives are hand-picked and processed directly on the farm within 24 hours using hammer crushing, cold pressing, extraction through a decanter, and natural decantation without filtering.
€ 32.00
Description
The olive grove with 1000 trees of typical Tuscan cultivars such as Frantoio, Moraiolo, Leccino, and Pendolino is situated on medium-textured soil at an altitude of 150-200 meters above sea level. The olives are hand-picked and processed directly on the farm within 24 hours using hammer crushing, cold pressing, extraction through a decanter, and natural decantation without filtering.