Tuduu
Vino Tagaro Black Edition – U'Cucci

Vino Tagaro Black Edition – U'Cucci

PRODUCTION Production area: Valle D'Itria Vinification: destemming of the grapes with immediate temperature reduction to 10°C, maceration beyond the alcoholic fermentation for 10-15 days, racking and gentle pressing. Aging: after a short resting period, it is separated from the coarse lees, the malolactic fermentation begins, once completed, the wine is transferred into medium and light toasted French oak barrels, where it remains for 24 months. Once it reaches its peak organoleptic expressions, it is stabilized and bottled. Bottle aging for 6 months. TASTING NOTES Colour: purple red with garnet shades Fragrance/taste: wine from a grape significantly rich in anthocyanin, robust and thick, with soft tannins and complex varietal scents, initially closed, broader with decanting Wine pairing: red meat, braised meat, bushmeat, but also foreign dishes such as soki. Sipping wine. Serve at cellar temperature.
58,41 €

Description

PRODUCTION Production area: Valle D'Itria Vinification: destemming of the grapes with immediate temperature reduction to 10°C, maceration beyond the alcoholic fermentation for 10-15 days, racking and gentle pressing. Aging: after a short resting period, it is separated from the coarse lees, the malolactic fermentation begins, once completed, the wine is transferred into medium and light toasted French oak barrels, where it remains for 24 months. Once it reaches its peak organoleptic expressions, it is stabilized and bottled. Bottle aging for 6 months. TASTING NOTES Colour: purple red with garnet shades Fragrance/taste: wine from a grape significantly rich in anthocyanin, robust and thick, with soft tannins and complex varietal scents, initially closed, broader with decanting Wine pairing: red meat, braised meat, bushmeat, but also foreign dishes such as soki. Sipping wine. Serve at cellar temperature.