PRODUCTION
Production area: in the heart of the Itria Valley
Vinification: partial racking of the must from grapes after a few hours of maceration, followed by white fermentation.
Aging: in steel
TASTING NOTES
Color: pale pink with purplish reflections
Aroma/taste: intense and persistent aroma
Pairing: Italian appetizers, fish soup and broths, baked or foil-wrapped fish, young or slightly aged cheeses.
18,75 €
Description
PRODUCTION Production area: in the heart of the Itria Valley Vinification: partial racking of the must from grapes after a few hours of maceration, followed by white fermentation. Aging: in steel TASTING NOTES Color: pale pink with purplish reflections Aroma/taste: intense and persistent aroma Pairing: Italian appetizers, fish soup and broths, baked or foil-wrapped fish, young or slightly aged cheeses.