PRODUCTION Production area: Puglia, Alto Salento, 250/350 meters above sea level Vinification: destemming of the grapes and maceration at 4/5°C for 36 hours. Alcoholic fermentation at a controlled temperature of 24-26°C and racking 13 days after the end of fermentation. Soft pressing of the pomace. Aging: after malolactic fermentation in steel tanks, the wine is aged in medium-toast French oak and remains in aging for 4 months. It is then bottled and aged in the bottle. TASTING NOTES Color: intense red with ruby reflections Aroma/taste: intense and persistent with delicate notes of red fruit and spices. Soft and enveloping taste with pleasant hints of blueberries and blackberries, with a soft, sweet, and well-balanced tannin Pairing: excellent with grilled and roasted red meats, game, and aged cheeses. Serve at a temperature of 18/20°C. Decant before serving
