Sicilian Maiorca Organic Flour, whole flour from organic soft wheat of the ancient Maiorca variety. Sicilian Maiorca Organic Flour is suitable for the preparation of leavened products and whole products in pastry and baking. Soft wheat flour of excellence for the ancient Sicilian sweet recipes. Our Sicilian Maiorca Organic Flour is soft, rich in aromatic notes due to natural stone milling. Stone milling keeps the temperature low during processing, preserves the organoleptic characteristics of the raw material, and gives this flour the right degree of coarseness. Molini del Ponte and the recovery of ancient Sicilian grains are the guiding principles that accompany the processing of wheat, the production of semolina, and excellence flours, and all corporate projects. With the art of a miller, Filippo Drago produces whole flours from ancient Sicilian grains, from organic and biodynamic farming, not deprived of the germ thanks to stone milling. How are ancient grains processed? The wheat is milled by pressure and rubbing, thus obtaining our wheat juices. The most delicate operation on the millstones is the grooving, which is the creation of grooves whose size, shape, and number depend on the type of wheat and milling. The function of grooving is to better break the cereals, to reduce friction on the working surface, preventing it from overheating. This operation, along with numerous other precautions of which the miller is the custodian, results from his experience and knowledge of the raw material he works with, along with the indispensable ingredient of genuine passion, contribute to the excellence and uniqueness of our flours. Serving ancient stone mills is the very modern optical control system for selecting and cleaning wheat. In this way, each pure variety of wheat preserves its aromas and flavors that characterize it. Sicilian Maiorca Organic Flour available online at our shop www.emporiosicilia.it
Sicilian Maiorca Organic Flour, whole flour from organic soft wheat of the ancient Maiorca variety. Sicilian Maiorca Organic Flour is suitable for the preparation of leavened products and whole products in pastry and baking. Soft wheat flour of excellence for the ancient Sicilian sweet recipes. Our Sicilian Maiorca Organic Flour is soft, rich in aromatic notes due to natural stone milling. Stone milling keeps the temperature low during processing, preserves the organoleptic characteristics of the raw material, and gives this flour the right degree of coarseness. Molini del Ponte and the recovery of ancient Sicilian grains are the guiding principles that accompany the processing of wheat, the production of semolina, and excellence flours, and all corporate projects. With the art of a miller, Filippo Drago produces whole flours from ancient Sicilian grains, from organic and biodynamic farming, not deprived of the germ thanks to stone milling. How are ancient grains processed? The wheat is milled by pressure and rubbing, thus obtaining our wheat juices. The most delicate operation on the millstones is the grooving, which is the creation of grooves whose size, shape, and number depend on the type of wheat and milling. The function of grooving is to better break the cereals, to reduce friction on the working surface, preventing it from overheating. This operation, along with numerous other precautions of which the miller is the custodian, results from his experience and knowledge of the raw material he works with, along with the indispensable ingredient of genuine passion, contribute to the excellence and uniqueness of our flours. Serving ancient stone mills is the very modern optical control system for selecting and cleaning wheat. In this way, each pure variety of wheat preserves its aromas and flavors that characterize it. Sicilian Maiorca Organic Flour available online at our shop www.emporiosicilia.it
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