Organic Maiorca Sicilian Flour, wholemeal flour of organic soft wheat ancient variety Maiorca. Organic Maiorca Sicilian Flour is suitable for the preparation of leavened and whole products in pastry and baking. Soft wheat from the excellent flour of ancient Sicilian sweet recipes. Our Organic Maiorca Sicilian Flour is soft and rich in aromatic notes, thanks to natural stone milling. Traditional stone milling keeps the temperature low during processing, preserves the organoleptic characteristics of the raw material, and gives this flour the right degree of roughness. Molini del Ponte and the recovery of ancient Sicilian grains, stone and technology, innovation and avant-garde, constitute the guidelines that accompany the processing of wheat, production of semolina and excellence flours, and all company projects. With the art of miller Filippo Drago, it produces whole flours from ancient Sicilian grains, from organic and biodynamic agriculture, not stripped of germ thanks to stone milling. How are ancient grains processed? The wheat is milled by pressure and rubbing, thus obtaining our squeezed wheat. The most delicate operation on the millstones is the rabbiatura, or grooving, which is the creation of radii whose size, shape and number depend on the type of wheat and grinding. The function of grooving is to better break the cereals, to reduce the friction of the working surface avoiding overheating. This operation, together with numerous other precautions of which the miller is custodian, resulting from his experience and knowledge of the raw material he is working with, along with the indispensable ingredient of authentic passion, contribute to the excellence and uniqueness of our flours. At the service of ancient stone mills is the very modern optical control system for the selection and cleaning of the wheat. In this way, each variety of pure wheat preserves its fragrances and flavors that characterize it. Organic Maiorca Sicilian Flour on sale online at our shop www.emporiosicilia.it.
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Organic Maiorca Sicilian Flour, wholemeal flour of organic soft wheat ancient variety Maiorca. Organic Maiorca Sicilian Flour is suitable for the preparation of leavened and whole products in pastry and baking. Soft wheat from the excellent flour of ancient Sicilian sweet recipes. Our Organic Maiorca Sicilian Flour is soft and rich in aromatic notes, thanks to natural stone milling. Traditional stone milling keeps the temperature low during processing, preserves the organoleptic characteristics of the raw material, and gives this flour the right degree of roughness. Molini del Ponte and the recovery of ancient Sicilian grains, stone and technology, innovation and avant-garde, constitute the guidelines that accompany the processing of wheat, production of semolina and excellence flours, and all company projects. With the art of miller Filippo Drago, it produces whole flours from ancient Sicilian grains, from organic and biodynamic agriculture, not stripped of germ thanks to stone milling. How are ancient grains processed? The wheat is milled by pressure and rubbing, thus obtaining our squeezed wheat. The most delicate operation on the millstones is the rabbiatura, or grooving, which is the creation of radii whose size, shape and number depend on the type of wheat and grinding. The function of grooving is to better break the cereals, to reduce the friction of the working surface avoiding overheating. This operation, together with numerous other precautions of which the miller is custodian, resulting from his experience and knowledge of the raw material he is working with, along with the indispensable ingredient of authentic passion, contribute to the excellence and uniqueness of our flours. At the service of ancient stone mills is the very modern optical control system for the selection and cleaning of the wheat. In this way, each variety of pure wheat preserves its fragrances and flavors that characterize it. Organic Maiorca Sicilian Flour on sale online at our shop www.emporiosicilia.it.
