Buzzonaglia di Tonno in Sunflower Seed Oil is the part of the meat closest to the belly and throat, therefore darker because it is more vascularized. Buzzonaglia di Tonno in Sunflower Seed Oil is the least valuable part of the tuna compared to bottarga, milt, and the remaining parts. In the past, Buzzonaglia was a typically seafood dish. Buzzonaglia di Tonno in Sunflower Seed Oil is suggested paired with a tomato salad, perhaps seasoned with some good sweet onion, chili, olive oil, and plenty of lemon juice, to make it more digestible. Excellent also for “PEPERONATA”: in a pan, cook sliced peppers and potatoes, along with abundant onion, capers, and cherry tomatoes. Almost at the end of cooking, add our Buzzonaglia di Tonno in Sunflower Seed Oil. Another pairing is with “spaghettata alla carrettiera”: it consists of frying garlic, oil, parsley, chopped sun-dried tomatoes, a dozen fresh ones, capers, and olives, and finally the Buzzonaglia di Tonno in Sunflower Seed Oil. Toss everything in the pan with the spaghetti previously drained. The company Adelfio, producer of our Buzzonaglia di Tonno in Sunflower Seed Oil, has always prioritized tradition and quality over marketing policies. Fishing has been the only way of life, and the product has always and only been processed in compliance with tradition. Rare values, which however have allowed Adelfio’s products to maintain their original genuineness. Tuna and its derivatives are sold according to the classic forms passed down through the centuries by the maritime culture, made of simple and authentic things.
Price VAT included
Buzzonaglia di Tonno in Sunflower Seed Oil is the part of the meat closest to the belly and throat, therefore darker because it is more vascularized. Buzzonaglia di Tonno in Sunflower Seed Oil is the least valuable part of the tuna compared to bottarga, milt, and the remaining parts. In the past, Buzzonaglia was a typically seafood dish. Buzzonaglia di Tonno in Sunflower Seed Oil is suggested paired with a tomato salad, perhaps seasoned with some good sweet onion, chili, olive oil, and plenty of lemon juice, to make it more digestible. Excellent also for “PEPERONATA”: in a pan, cook sliced peppers and potatoes, along with abundant onion, capers, and cherry tomatoes. Almost at the end of cooking, add our Buzzonaglia di Tonno in Sunflower Seed Oil. Another pairing is with “spaghettata alla carrettiera”: it consists of frying garlic, oil, parsley, chopped sun-dried tomatoes, a dozen fresh ones, capers, and olives, and finally the Buzzonaglia di Tonno in Sunflower Seed Oil. Toss everything in the pan with the spaghetti previously drained. The company Adelfio, producer of our Buzzonaglia di Tonno in Sunflower Seed Oil, has always prioritized tradition and quality over marketing policies. Fishing has been the only way of life, and the product has always and only been processed in compliance with tradition. Rare values, which however have allowed Adelfio’s products to maintain their original genuineness. Tuna and its derivatives are sold according to the classic forms passed down through the centuries by the maritime culture, made of simple and authentic things.
| Energy (kcal) | 347 |
| Fat (g) | 25.8 |
| of which Saturates (g) | 4.9 |
| Protein (g) | 28.7 |
| Sale (g) | 1.1 |
