Sicilian Durum Wheat Anelletti Pasta, a small and special pasta format to prepare the most famous baked pasta of Palermo! Format: 500 g. Just saying Baked Pasta brings to mind Sicily and, in particular, a small and special pasta format: the Sicilian Durum Wheat Anelletti Pasta. Those who are not Sicilian – or who do not usually visit our Island – do not often see them, but for Sicilians they are famous and iconic. Their history is ancient and, in some ways, linked to a legend. The Sicilian Durum Wheat Anelletti Pasta is typical of the city of Palermo. In other parts of Sicily, other formats are used for baked pasta, such as rigatoni or penne. However, the residents of the capital have always preferred their precious small rings. In fact, such a timbale is easier to transport and the shape is ideal. There are many legends regarding the creation of this pasta. The first hollow pastas are said to have originated in the Middle Ages, so the Anelletti di Grano Duro Siciliano are traced back to that period. It is said that the format recalls the small jewels and ornaments of Arab women in the shape of a ring, such as earrings. Alongside this explanation, there is a “practical” one, namely that they truly hold the sauce better, which amalgamates perfectly. Sicilian durum wheat pasta, like the Sicilian Durum Wheat Anelletti Pasta, is considered one of the best food products of the entire peninsula. It is made using traditional techniques and boasts an exclusively natural composition with 100% Sicilian grains. A product that fully represents the gastronomic culture of health in Sicily. The Sicilian Durum Wheat Anelletti Pasta drawn through bronze uses a particular and very ancient technique, according to which the mixture of semolina and water, used to make dry pasta, is passed through extrusion/compression through a bronze die. It thus boasts a unique roughness, making it special and giving it truly unique taste and body. The pasta, in fact, is more porous and capable of better capturing sauces and condiments, trapping all their taste and aroma. The processes used to create Sicilian Durum Wheat Anelletti Pasta completely exclude the use of chemicals, preservatives, and any other products that could alter the authenticity and typicality of Sicilian pasta. Product Information: 500 g package, made from highly selected Sicilian durum wheat, drawn through bronze for better consistency, roughness, and toughness. Excellent cooking retention. Great roughness to better hold any condiment. Particularly suitable for dishes with Mediterranean flavors. Made in Sicily. Additional Information: Allergens: contains cereals containing gluten. Storage instruction: store in a cool, dry place away from heat and light sources. Country of origin of the primary ingredients: Sicily (Italy). Production region: Sicily (Italy). History: Sicilia Naturalmente, the producer of our Sicilian Durum Wheat Anelletti Pasta, originates from a great family working experience in Sicilian dry pasta. Sicilia Naturalmente is the offspring of a more well-known brand that has not been on the market for a few years, the Pastificio Tomasello. A brand that has made history in dry pasta in Sicily for over 100 years, and which today has had to evolve to meet the new demands of a digital and global market, while remaining true to tradition and quality. Sicilia Naturalmente is the synthesis of great experience and strong passion, modernized and renewed to provide increasingly adequate responses to the new demands of more attentive consumers, more informed, focused on their health and well-being, with a constant search for high-quality and local products. The selection of Sicilian grains for the Sicilian Durum Wheat Anelletti Pasta is careful and attentive to ensure quality and goodness. The slow drying in static cells preserves the flavor and aroma of freshly milled wheat. Today, Sicilia Naturalmente represents the modernity of tradition, the product most carefully crafted in every detail, an expression of an entrepreneurial spirit that believes in Sicilian identity and wishes to continue dreaming. Sicilia Naturalmente is dedicated to all those who care for their health and their land.
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Sicilian Durum Wheat Anelletti Pasta, a small and special pasta format to prepare the most famous baked pasta of Palermo! Format: 500 g. Just saying Baked Pasta brings to mind Sicily and, in particular, a small and special pasta format: the Sicilian Durum Wheat Anelletti Pasta. Those who are not Sicilian – or who do not usually visit our Island – do not often see them, but for Sicilians they are famous and iconic. Their history is ancient and, in some ways, linked to a legend. The Sicilian Durum Wheat Anelletti Pasta is typical of the city of Palermo. In other parts of Sicily, other formats are used for baked pasta, such as rigatoni or penne. However, the residents of the capital have always preferred their precious small rings. In fact, such a timbale is easier to transport and the shape is ideal. There are many legends regarding the creation of this pasta. The first hollow pastas are said to have originated in the Middle Ages, so the Anelletti di Grano Duro Siciliano are traced back to that period. It is said that the format recalls the small jewels and ornaments of Arab women in the shape of a ring, such as earrings. Alongside this explanation, there is a “practical” one, namely that they truly hold the sauce better, which amalgamates perfectly. Sicilian durum wheat pasta, like the Sicilian Durum Wheat Anelletti Pasta, is considered one of the best food products of the entire peninsula. It is made using traditional techniques and boasts an exclusively natural composition with 100% Sicilian grains. A product that fully represents the gastronomic culture of health in Sicily. The Sicilian Durum Wheat Anelletti Pasta drawn through bronze uses a particular and very ancient technique, according to which the mixture of semolina and water, used to make dry pasta, is passed through extrusion/compression through a bronze die. It thus boasts a unique roughness, making it special and giving it truly unique taste and body. The pasta, in fact, is more porous and capable of better capturing sauces and condiments, trapping all their taste and aroma. The processes used to create Sicilian Durum Wheat Anelletti Pasta completely exclude the use of chemicals, preservatives, and any other products that could alter the authenticity and typicality of Sicilian pasta. Product Information: 500 g package, made from highly selected Sicilian durum wheat, drawn through bronze for better consistency, roughness, and toughness. Excellent cooking retention. Great roughness to better hold any condiment. Particularly suitable for dishes with Mediterranean flavors. Made in Sicily. Additional Information: Allergens: contains cereals containing gluten. Storage instruction: store in a cool, dry place away from heat and light sources. Country of origin of the primary ingredients: Sicily (Italy). Production region: Sicily (Italy). History: Sicilia Naturalmente, the producer of our Sicilian Durum Wheat Anelletti Pasta, originates from a great family working experience in Sicilian dry pasta. Sicilia Naturalmente is the offspring of a more well-known brand that has not been on the market for a few years, the Pastificio Tomasello. A brand that has made history in dry pasta in Sicily for over 100 years, and which today has had to evolve to meet the new demands of a digital and global market, while remaining true to tradition and quality. Sicilia Naturalmente is the synthesis of great experience and strong passion, modernized and renewed to provide increasingly adequate responses to the new demands of more attentive consumers, more informed, focused on their health and well-being, with a constant search for high-quality and local products. The selection of Sicilian grains for the Sicilian Durum Wheat Anelletti Pasta is careful and attentive to ensure quality and goodness. The slow drying in static cells preserves the flavor and aroma of freshly milled wheat. Today, Sicilia Naturalmente represents the modernity of tradition, the product most carefully crafted in every detail, an expression of an entrepreneurial spirit that believes in Sicilian identity and wishes to continue dreaming. Sicilia Naturalmente is dedicated to all those who care for their health and their land.
