Sicilian Busiate di Perciasacchi, made with ancient Sicilian wheat! Format: 500 g. The Perciasacchi of Sicilian Busiate di Perciasacchi gets its name from the pointed shape of the seeds that pierced the jute sacks once used for preserving the harvest. It is a Sicilian durum wheat, traditionally grown in the hilly areas of the hinterland. The plant makes the most of water, light, and nutrient resources and is more resistant to weeds. This allows for a low environmental impact cultivation compatible with local consumption and small rural economies. The flours from Perciasacchi, like our Sicilian Busiate di Perciasacchi, have high protein and gluten content but with low strength (low gluten index), which makes them probably more digestible and suitable for people sensitive to gluten. Moreover, the not very strong gluten makes the Perciasacchi a wheat suitable for baking, for easy-to-work doughs. It also has a high content of microelements, such as selenium, iron, and zinc. It is rich in fiber, which has proven effectiveness in controlling cholesterol and blood sugar, helping to prevent numerous diseases, and polyphenols that counteract free radicals. Sicilian Busiate di Perciasacchi show a pleasant appearance, intense color, and a unique aromatic component, making them distinctive and good for all five senses! Properties of Sicilian Busiate di Perciasacchi: high protein value, low glycemic index, presence of mineral salts, vitamins E and B3, presence of selenium, an element that provides an antioxidant effect to our body. Thanks to its unique aromatic component, we recommend pairing our Sicilian Busiate di Perciasacchi with Pesto Trapanese! Ready for a simple, easy, and super tasty dish?
Sicilian Busiate di Perciasacchi, made with ancient Sicilian wheat! Format: 500 g. The Perciasacchi of Sicilian Busiate di Perciasacchi gets its name from the pointed shape of the seeds that pierced the jute sacks once used for preserving the harvest. It is a Sicilian durum wheat, traditionally grown in the hilly areas of the hinterland. The plant makes the most of water, light, and nutrient resources and is more resistant to weeds. This allows for a low environmental impact cultivation compatible with local consumption and small rural economies. The flours from Perciasacchi, like our Sicilian Busiate di Perciasacchi, have high protein and gluten content but with low strength (low gluten index), which makes them probably more digestible and suitable for people sensitive to gluten. Moreover, the not very strong gluten makes the Perciasacchi a wheat suitable for baking, for easy-to-work doughs. It also has a high content of microelements, such as selenium, iron, and zinc. It is rich in fiber, which has proven effectiveness in controlling cholesterol and blood sugar, helping to prevent numerous diseases, and polyphenols that counteract free radicals. Sicilian Busiate di Perciasacchi show a pleasant appearance, intense color, and a unique aromatic component, making them distinctive and good for all five senses! Properties of Sicilian Busiate di Perciasacchi: high protein value, low glycemic index, presence of mineral salts, vitamins E and B3, presence of selenium, an element that provides an antioxidant effect to our body. Thanks to its unique aromatic component, we recommend pairing our Sicilian Busiate di Perciasacchi with Pesto Trapanese! Ready for a simple, easy, and super tasty dish?
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