Sicilian Pasta Caserecce Rigate Whole Wheat Stone Ground. A product designed to meet the needs of discerning consumers, always searching for high-quality food products. The Sicilian Pasta Caserecce Rigate Whole Wheat from Pastificio Vallolmo is made using artisanal techniques, shaped with bronze dye, and dried at low temperatures. Unique requirements capable of rediscovering the taste of the past. Format: 500 g. 100% Sicilian pasta, made with the best Sicilian wheat. With bronze-shaped pasta, produced exclusively with the finest Sicilian wheat and water from the Parco delle Madonie. Sicilian Pasta Caserecce Rigate Whole Wheat, a rough and flavorful pasta, left to dry at low temperature to maintain the nutritional properties of the wheat. Vallolmo Philosophy: The Vallolmo pasta factory is located in Valledolmo, a small agricultural center at the foot of the Madonie, where they have been producing durum wheat renowned for its excellent organoleptic characteristics for some time. Respect and dedication are the principles that inspire the daily operations of Pastificio Vallolmo. The company is a cutting-edge facility, capable of working durum semolina slowly and at moderate temperatures, leaving the taste and nutritional properties of the raw material unchanged. A zero-kilometer supply chain, guaranteeing an absolutely genuine pasta with the unmistakable taste of durum wheat ripened in the sun of Sicily. Sicilian Pasta Caserecce Rigate Whole Wheat for sale online at our shop www.emporiosicilia.it.
Sicilian Pasta Caserecce Rigate Whole Wheat Stone Ground. A product designed to meet the needs of discerning consumers, always searching for high-quality food products. The Sicilian Pasta Caserecce Rigate Whole Wheat from Pastificio Vallolmo is made using artisanal techniques, shaped with bronze dye, and dried at low temperatures. Unique requirements capable of rediscovering the taste of the past. Format: 500 g. 100% Sicilian pasta, made with the best Sicilian wheat. With bronze-shaped pasta, produced exclusively with the finest Sicilian wheat and water from the Parco delle Madonie. Sicilian Pasta Caserecce Rigate Whole Wheat, a rough and flavorful pasta, left to dry at low temperature to maintain the nutritional properties of the wheat. Vallolmo Philosophy: The Vallolmo pasta factory is located in Valledolmo, a small agricultural center at the foot of the Madonie, where they have been producing durum wheat renowned for its excellent organoleptic characteristics for some time. Respect and dedication are the principles that inspire the daily operations of Pastificio Vallolmo. The company is a cutting-edge facility, capable of working durum semolina slowly and at moderate temperatures, leaving the taste and nutritional properties of the raw material unchanged. A zero-kilometer supply chain, guaranteeing an absolutely genuine pasta with the unmistakable taste of durum wheat ripened in the sun of Sicily. Sicilian Pasta Caserecce Rigate Whole Wheat for sale online at our shop www.emporiosicilia.it.
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