Sicilian Spaghetti di Perciasacchi, 100% artisanal Sicilian pasta. Sicilian Spaghetti di Perciasacchi is made from durum wheat semolina from Sicily, milled with cylinders and natural stone, bronze-extruded and slowly dried. Only pasta of the best quality. Cooking time: 10 min. Weight: 500 g. Sicilian Spaghetti di Perciasacchi is made with flour from Ancient Grains Perciasacchi. The pasta, like our Sicilian Spaghetti di Perciasacchi, bread, and baked goods made with Perciasacchi flour, shows an appealing appearance, intense color, and a unique aromatic component, making them characteristic and pleasant for all five senses! Sicilian Ancient Grains: The Perciasacchi Flour, used in our Sicilian Spaghetti di Perciasacchi, derives its name from the pointed shape of the seeds that pierced the jute bags once used for storing the harvest. It is a Sicilian durum wheat, traditionally cultivated in the hilly areas of the interior. The plant makes the most of water, light, and nutrient resources and is more resistant to weeds: this allows for low environmental impact cultivation, compatible with local consumption and small rural economies. Properties: Our Sicilian Spaghetti di Perciasacchi and, in general, the flours of Perciasacchi, have high protein contents and therefore gluten, but with low strength (low gluten index), which probably makes them more digestible and suitable even for people sensitive to gluten. The not very strong gluten makes Perciasacchi a grain suitable for baking, for easy-to-work doughs. It has a high content of microelements, such as selenium, iron, and zinc. It is rich in fiber, which has proven effectiveness in controlling cholesterol and blood sugar, helping to prevent numerous diseases. Rich in polyphenols that counteract free radicals. Characteristics: Flour from Sicilian Ancient Grains - Perciasacchi; 100% artisanal processing; durum wheat semolina pasta from Sicily; milled with cylinders and natural stone; bronze-extruded; slowly dried; excellent cooking hold; great roughness to best retain any seasoning; particularly suitable for Mediterranean-flavored dishes. Made in Sicily. Sicilian Spaghetti di Perciasacchi for sale online on our shop www.emporiosicilia.it.
Price VAT included
Sicilian Spaghetti di Perciasacchi, 100% artisanal Sicilian pasta. Sicilian Spaghetti di Perciasacchi is made from durum wheat semolina from Sicily, milled with cylinders and natural stone, bronze-extruded and slowly dried. Only pasta of the best quality. Cooking time: 10 min. Weight: 500 g. Sicilian Spaghetti di Perciasacchi is made with flour from Ancient Grains Perciasacchi. The pasta, like our Sicilian Spaghetti di Perciasacchi, bread, and baked goods made with Perciasacchi flour, shows an appealing appearance, intense color, and a unique aromatic component, making them characteristic and pleasant for all five senses! Sicilian Ancient Grains: The Perciasacchi Flour, used in our Sicilian Spaghetti di Perciasacchi, derives its name from the pointed shape of the seeds that pierced the jute bags once used for storing the harvest. It is a Sicilian durum wheat, traditionally cultivated in the hilly areas of the interior. The plant makes the most of water, light, and nutrient resources and is more resistant to weeds: this allows for low environmental impact cultivation, compatible with local consumption and small rural economies. Properties: Our Sicilian Spaghetti di Perciasacchi and, in general, the flours of Perciasacchi, have high protein contents and therefore gluten, but with low strength (low gluten index), which probably makes them more digestible and suitable even for people sensitive to gluten. The not very strong gluten makes Perciasacchi a grain suitable for baking, for easy-to-work doughs. It has a high content of microelements, such as selenium, iron, and zinc. It is rich in fiber, which has proven effectiveness in controlling cholesterol and blood sugar, helping to prevent numerous diseases. Rich in polyphenols that counteract free radicals. Characteristics: Flour from Sicilian Ancient Grains - Perciasacchi; 100% artisanal processing; durum wheat semolina pasta from Sicily; milled with cylinders and natural stone; bronze-extruded; slowly dried; excellent cooking hold; great roughness to best retain any seasoning; particularly suitable for Mediterranean-flavored dishes. Made in Sicily. Sicilian Spaghetti di Perciasacchi for sale online on our shop www.emporiosicilia.it.
