Tuna Belly in Olive Oil Format: 200 g Ingredients: Mediterranean tuna, olive oil, sea salt Storage: 4 years from the production date. After opening, store in the fridge and consume within 3 days. The Tuna Belly in Olive Oil is the most delicate and prized part of the tuna, covering the sides and abdominal cavities of the tuna. After boiling and resting for 12 hours, it is canned and seasoned with olive oil. It presents itself to the palate as soft and delicate, in addition to being more flavorful. Tuna Belly is widely used in cooking, for many tasty and refined recipes! If you have never tasted it, we recommend savoring the fresh product, so you can fully appreciate its flavor and tender texture. But tuna belly is also perfect to use as an ingredient for dressing excellent pasta dishes, casseroles, and rice cakes. The company Adelfio, producer of our Tuna Belly in Olive Oil, has always prioritized tradition and quality over marketing strategies. Fishing has been the only lifestyle, and the product has always been processed in strict adherence to tradition. Rare values that have allowed Adelfio's products to maintain their original genuineness. Tuna and its derivatives are sold according to the classic forms, passed down through the centuries by maritime culture, made up of simple and authentic things. The belly is a fatty part of the tuna, but it primarily contains "good fats", meaning those fats that are part of the Omega 3 category. These are substances that help reduce cell oxidation (in simple words, they help the body stay younger and more active) and prevent the onset of cardiovascular diseases. In addition to these fatty acids, the belly also provides many proteins, minerals (potassium and iron), and vitamins. The bluefin tuna lives far from the coasts and approaches them only in the summer (or when the temperatures start to rise). This species is mainly found in the Mediterranean, the Atlantic Ocean, and the Black Sea. Italy is the third-largest producer of bluefin tuna in the world, while Japan ranks first among the importing countries: this is not surprising at all, given the importance of such a prized variety of fish in Japanese cuisine. Sale: Tuna Belly in Olive Oil available online at emporiosicilia.it!
Price VAT included
Tuna Belly in Olive Oil Format: 200 g Ingredients: Mediterranean tuna, olive oil, sea salt Storage: 4 years from the production date. After opening, store in the fridge and consume within 3 days. The Tuna Belly in Olive Oil is the most delicate and prized part of the tuna, covering the sides and abdominal cavities of the tuna. After boiling and resting for 12 hours, it is canned and seasoned with olive oil. It presents itself to the palate as soft and delicate, in addition to being more flavorful. Tuna Belly is widely used in cooking, for many tasty and refined recipes! If you have never tasted it, we recommend savoring the fresh product, so you can fully appreciate its flavor and tender texture. But tuna belly is also perfect to use as an ingredient for dressing excellent pasta dishes, casseroles, and rice cakes. The company Adelfio, producer of our Tuna Belly in Olive Oil, has always prioritized tradition and quality over marketing strategies. Fishing has been the only lifestyle, and the product has always been processed in strict adherence to tradition. Rare values that have allowed Adelfio's products to maintain their original genuineness. Tuna and its derivatives are sold according to the classic forms, passed down through the centuries by maritime culture, made up of simple and authentic things. The belly is a fatty part of the tuna, but it primarily contains "good fats", meaning those fats that are part of the Omega 3 category. These are substances that help reduce cell oxidation (in simple words, they help the body stay younger and more active) and prevent the onset of cardiovascular diseases. In addition to these fatty acids, the belly also provides many proteins, minerals (potassium and iron), and vitamins. The bluefin tuna lives far from the coasts and approaches them only in the summer (or when the temperatures start to rise). This species is mainly found in the Mediterranean, the Atlantic Ocean, and the Black Sea. Italy is the third-largest producer of bluefin tuna in the world, while Japan ranks first among the importing countries: this is not surprising at all, given the importance of such a prized variety of fish in Japanese cuisine. Sale: Tuna Belly in Olive Oil available online at emporiosicilia.it!
| Energy (kcal) | 259 |
| Fat (g) | 17.3 |
| of which Saturates (g) | 2.9 |
| Protein (g) | 25.7 |
