Tuna Flakes in Olive Oil The Tuna Flakes in Olive Oil are a product obtained from the scraps of tuna during processing, jarred only with local olive oil. One of the symbols of the Mediterranean Sea, with an intense and rich flavor! The Tuna Flakes in Olive Oil are ideal to serve on bruschetta or for first courses like the “Spaghettata al Tonno”! Characteristics Denomination: Euthynnus Alletteratus Mediterranean Tuna 100% artisanal processing 100% local products FAO ZONE: 37.1.3 Storage: 4 years from the production date, after opening keep in the fridge and consume within 3 days. Production establishment: Adelfio Francesco – via Marzamemi 7 - 96018 Marzamemi (SR) Mediterranean Tuna in Olive Oil Faithful to our origins, we pay particular attention to the processing of Mediterranean Tuna in Olive Oil, with which we produce our Tuna Flakes in Olive Oil. Only those caught in our Mediterranean carry the name Adelfio. This species of “MEDITERRANEAN TUNA”, commonly known as “Alletteratus Tuna”, is widespread in the Mediterranean Sea, where it is also common in Italian coastal waters, reaching 1 m in length and 6-7 kg in weight. The characteristics of the Mediterranean Tuna in Olive Oil used for the Tuna Flakes in Olive Oil: tuna with an intense and rich flavor, typical of “Red Tuna”, considered superior by us. The Tuna Flakes in Olive Oil are excellent to present as an appetizer or side dish, or to add to the well-known spaghettata alla carrettiera! The company Adelfio, the producer of our Tuna Flakes in Olive Oil, has always prioritized tradition and quality over marketing policies. Fishing has been the only lifestyle, and the product has always been processed solely in accordance with tradition. Rare values that have allowed Adelfio’s products to maintain their original genuineness. Tuna and its derivatives are sold according to classical forms, passed down through the centuries by the seafaring culture, made of simple and authentic things.
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Tuna Flakes in Olive Oil The Tuna Flakes in Olive Oil are a product obtained from the scraps of tuna during processing, jarred only with local olive oil. One of the symbols of the Mediterranean Sea, with an intense and rich flavor! The Tuna Flakes in Olive Oil are ideal to serve on bruschetta or for first courses like the “Spaghettata al Tonno”! Characteristics Denomination: Euthynnus Alletteratus Mediterranean Tuna 100% artisanal processing 100% local products FAO ZONE: 37.1.3 Storage: 4 years from the production date, after opening keep in the fridge and consume within 3 days. Production establishment: Adelfio Francesco – via Marzamemi 7 - 96018 Marzamemi (SR) Mediterranean Tuna in Olive Oil Faithful to our origins, we pay particular attention to the processing of Mediterranean Tuna in Olive Oil, with which we produce our Tuna Flakes in Olive Oil. Only those caught in our Mediterranean carry the name Adelfio. This species of “MEDITERRANEAN TUNA”, commonly known as “Alletteratus Tuna”, is widespread in the Mediterranean Sea, where it is also common in Italian coastal waters, reaching 1 m in length and 6-7 kg in weight. The characteristics of the Mediterranean Tuna in Olive Oil used for the Tuna Flakes in Olive Oil: tuna with an intense and rich flavor, typical of “Red Tuna”, considered superior by us. The Tuna Flakes in Olive Oil are excellent to present as an appetizer or side dish, or to add to the well-known spaghettata alla carrettiera! The company Adelfio, the producer of our Tuna Flakes in Olive Oil, has always prioritized tradition and quality over marketing policies. Fishing has been the only lifestyle, and the product has always been processed solely in accordance with tradition. Rare values that have allowed Adelfio’s products to maintain their original genuineness. Tuna and its derivatives are sold according to classical forms, passed down through the centuries by the seafaring culture, made of simple and authentic things.
| Energy (kcal) | 300 |
| Carbohydrates (g) | 0.7 |
| Fat (g) | 19.7 |
| of which Saturates (g) | 3.1 |
| Protein (g) | 29.8 |
| Fiber (g) | 0.1 |
| Sale (g) | 1.1 |
