Tuna with Mint, Raisins, and Pine Nuts in Olive Oil. Ingredients: Tuna 65%, olive oil 29%, mint, raisins and pine nuts 5%, salt 1%. Net weight 200 g - drained 140 g. Storage: 4 years from the date of production; after opening, keep in the fridge and consume within 3 days. Faithful to our origins, we pay particular attention to the processing of Tuna. Only those caught in our Mediterranean carry the name Adelfio. Adelfio makes its Tuna even more special by adding some products typical of the Sicilian land: Mint, raisins, and pine nuts. The taste of the Tuna from the Mediterranean Sea is enhanced by these elements: Tuna with Mint, Raisins, and Pine Nuts in Olive Oil. The characteristics of Tuna with Mint, Raisins, and Pine Nuts in Olive Oil: tuna with an intense and full-bodied flavor, typical of “Red Tuna”, considered superior by us. Excellent to present as an appetizer or side dish, or to add to the well-known spaghetti alla carrettiera. The company Adelfio, producer of our Tuna with Mint, Raisins, and Pine Nuts in Olive Oil, has always prioritized tradition and quality over marketing policies. Fishing has been the only way of life, and the product has always been processed in accordance with tradition. Rare values, which have allowed Adelfio’s products to maintain their original genuineness. Tuna and its derivatives are sold according to the classic forms, handed down through the centuries by the maritime culture, made of simple and authentic things. Benefits of Mediterranean Tuna: its high Omega 3 and fat content helps our body. This type of beneficial nutrients for health helps protect the elderly from various diseases that can arise, such as cardiovascular diseases. Its various vitamins and minerals, in addition to proteins, are a boon. This species contains more protein than foods such as meat, as well as some dairy products and eggs. In a single serving of tuna contains a lot of vitamin B and vitamin E, as well as key minerals such as magnesium and selenium. It significantly reduces triglyceride and cholesterol levels in the blood. Although it contains natural fats, they are not considered harmful fats for health; on the contrary, they help prevent heart diseases and high blood pressure.
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Tuna with Mint, Raisins, and Pine Nuts in Olive Oil. Ingredients: Tuna 65%, olive oil 29%, mint, raisins and pine nuts 5%, salt 1%. Net weight 200 g - drained 140 g. Storage: 4 years from the date of production; after opening, keep in the fridge and consume within 3 days. Faithful to our origins, we pay particular attention to the processing of Tuna. Only those caught in our Mediterranean carry the name Adelfio. Adelfio makes its Tuna even more special by adding some products typical of the Sicilian land: Mint, raisins, and pine nuts. The taste of the Tuna from the Mediterranean Sea is enhanced by these elements: Tuna with Mint, Raisins, and Pine Nuts in Olive Oil. The characteristics of Tuna with Mint, Raisins, and Pine Nuts in Olive Oil: tuna with an intense and full-bodied flavor, typical of “Red Tuna”, considered superior by us. Excellent to present as an appetizer or side dish, or to add to the well-known spaghetti alla carrettiera. The company Adelfio, producer of our Tuna with Mint, Raisins, and Pine Nuts in Olive Oil, has always prioritized tradition and quality over marketing policies. Fishing has been the only way of life, and the product has always been processed in accordance with tradition. Rare values, which have allowed Adelfio’s products to maintain their original genuineness. Tuna and its derivatives are sold according to the classic forms, handed down through the centuries by the maritime culture, made of simple and authentic things. Benefits of Mediterranean Tuna: its high Omega 3 and fat content helps our body. This type of beneficial nutrients for health helps protect the elderly from various diseases that can arise, such as cardiovascular diseases. Its various vitamins and minerals, in addition to proteins, are a boon. This species contains more protein than foods such as meat, as well as some dairy products and eggs. In a single serving of tuna contains a lot of vitamin B and vitamin E, as well as key minerals such as magnesium and selenium. It significantly reduces triglyceride and cholesterol levels in the blood. Although it contains natural fats, they are not considered harmful fats for health; on the contrary, they help prevent heart diseases and high blood pressure.
| Energy (kcal) | 280 |
| Carbohydrates (g) | 1.4 |
| of which Sugars (g) | 0.9 |
| Fat (g) | 19.3 |
| of which Saturates (g) | 3.1 |
| Protein (g) | 24.7 |
| Fiber (g) | 0.8 |
| Sale (g) | 1.1 |
