Tuna with Onion in Sweet and Sour in Olive Oil Ingredients: Tuna 65%, olive oil, onion 1%, sea salt. Weight: net 200 g - drained 140 g. Storage: 4 years from the production date, after opening keep in the fridge and consume within 3 days. Faithful to our origins, we pay particular attention to the processing of Tuna. Only those caught in our Mediterranean bear the name Adelfio. Adelfio makes its Tuna even more special by adding one of the typical products from the Sicilian land: Sweet and Sour Onion. Thus, the flavor of the Tuna from the Mediterranean Sea is intensified by Sweet and Sour Onion, creating a unique product: Tuna with Onion in Sweet and Sour in Olive Oil. The characteristics of Tuna with Onion in Sweet and Sour in Olive Oil: tuna with an intense and full-bodied taste typical of “Red Tuna”, considered superior by us. Great to present as an appetizer or side dish, or to add to the well-known spaghetti alla carrettiera. The company Adelfio, producer of our Tuna with Onion in Sweet and Sour in Olive Oil, has always prioritized tradition and quality over marketing policies. Fishing has been the only lifestyle, and the product has always been processed solely in accordance with tradition. Rare values that, however, have allowed Adelfio's products to maintain their original genuineness. Tuna and its derivatives are sold according to the classical forms, passed down through the centuries by seafaring culture, made of simple and authentic things. Benefits of Mediterranean Tuna: Its high omega 3 and fat content helps our body. These types of beneficial nutrients for health help protect the elderly from various diseases that may arise, such as cardiovascular diseases. Its various vitamins and minerals, along with protein, are a boon. This type of species contains more protein than foods like meat, as well as some dairy products and eggs. This is because in a single portion of tuna there is a lot of vitamin B and vitamin E, as well as key minerals like magnesium and selenium. It significantly reduces levels of triglycerides and cholesterol in the blood. Although it contains natural fats, they are not considered harmful to health; on the contrary, they help prevent heart disease and increased blood pressure.
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Tuna with Onion in Sweet and Sour in Olive Oil Ingredients: Tuna 65%, olive oil, onion 1%, sea salt. Weight: net 200 g - drained 140 g. Storage: 4 years from the production date, after opening keep in the fridge and consume within 3 days. Faithful to our origins, we pay particular attention to the processing of Tuna. Only those caught in our Mediterranean bear the name Adelfio. Adelfio makes its Tuna even more special by adding one of the typical products from the Sicilian land: Sweet and Sour Onion. Thus, the flavor of the Tuna from the Mediterranean Sea is intensified by Sweet and Sour Onion, creating a unique product: Tuna with Onion in Sweet and Sour in Olive Oil. The characteristics of Tuna with Onion in Sweet and Sour in Olive Oil: tuna with an intense and full-bodied taste typical of “Red Tuna”, considered superior by us. Great to present as an appetizer or side dish, or to add to the well-known spaghetti alla carrettiera. The company Adelfio, producer of our Tuna with Onion in Sweet and Sour in Olive Oil, has always prioritized tradition and quality over marketing policies. Fishing has been the only lifestyle, and the product has always been processed solely in accordance with tradition. Rare values that, however, have allowed Adelfio's products to maintain their original genuineness. Tuna and its derivatives are sold according to the classical forms, passed down through the centuries by seafaring culture, made of simple and authentic things. Benefits of Mediterranean Tuna: Its high omega 3 and fat content helps our body. These types of beneficial nutrients for health help protect the elderly from various diseases that may arise, such as cardiovascular diseases. Its various vitamins and minerals, along with protein, are a boon. This type of species contains more protein than foods like meat, as well as some dairy products and eggs. This is because in a single portion of tuna there is a lot of vitamin B and vitamin E, as well as key minerals like magnesium and selenium. It significantly reduces levels of triglycerides and cholesterol in the blood. Although it contains natural fats, they are not considered harmful to health; on the contrary, they help prevent heart disease and increased blood pressure.
| Energy (kcal) | 157 |
| Fat (g) | 6.8 |
| of which Saturates (g) | 1.3 |
| Protein (g) | 23.6 |
| Sale (g) | 8.7 |
