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12 E Mezzo Primitivo Del Salento Varvaglione

12 E Mezzo Primitivo Del Salento Varvaglione

12 e mezzo Primitivo del Salento Varvaglione is a wine produced with Primitivo grapes grown in the vineyards of the Varvaglione winery near the Ionian Sea in the territory of the IGT Primitivo del Salento. The Primitivo grapes are hand-picked and brought to the winery for vinification. Fermentation and maceration take place in temperature-controlled stainless steel tanks at a maximum temperature of 30°C for about 15 days, during which numerous pump-overs and delestages occur. Subsequently, the 12 e mezzo Primitivo del Salento Varvaglione wine is separated from the skins and aged in French oak barriques for 8 months before blending and bottling. Pairings: 12 e mezzo Primitivo del Salento Varvaglione is suitable for accompanying the entire meal but also pairs well with soups seasoned with meat sauces, stews, grilled red meats, and braised dishes. Storage: Store at 16-18°C Alcohol content: 12.5% Vintage: 2024 Designation: Primitivo del Salento IGP Aging: In French tonneaux for at least 8 months.
£ 7.48

Description

12 e mezzo Primitivo del Salento Varvaglione is a wine produced with Primitivo grapes grown in the vineyards of the Varvaglione winery near the Ionian Sea in the territory of the IGT Primitivo del Salento. The Primitivo grapes are hand-picked and brought to the winery for vinification. Fermentation and maceration take place in temperature-controlled stainless steel tanks at a maximum temperature of 30°C for about 15 days, during which numerous pump-overs and delestages occur. Subsequently, the 12 e mezzo Primitivo del Salento Varvaglione wine is separated from the skins and aged in French oak barriques for 8 months before blending and bottling. Pairings: 12 e mezzo Primitivo del Salento Varvaglione is suitable for accompanying the entire meal but also pairs well with soups seasoned with meat sauces, stews, grilled red meats, and braised dishes. Storage: Store at 16-18°C Alcohol content: 12.5% Vintage: 2024 Designation: Primitivo del Salento IGP Aging: In French tonneaux for at least 8 months.

Ingredients

Contains Sulfites

Nutritional Analysis

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Intolerances and allergies
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