The preparation of the Piadarola 600g piadina begins with the processing of soft wheat flour, mixed with water, salt, and extra virgin olive oil. The dough is worked by hand or with a mixer until smooth and homogeneous. Then, the dough is divided into portions of about 100 g and rolled out with a rolling pin on a floured surface. The piadinas are cooked on a hot griddle or non-stick pan until small bubbles form on the surface. Piadarola 600g piadinas are characterized by a soft and light texture, a delicate flavor, and a crispy exterior. Recommended pairings: piadina with prosciutto crudo, arugula, and fresh cheese; piadina with smoked salmon, cherry tomatoes, and cream cheese; piadina with grilled eggplants, mozzarella, and pesto; piadina with roast chicken, arugula, and grana cheese; piadina with cooked ham, cherry tomatoes, and stracchino cheese. HOW TO PREPARE THE PIADINA: heat the griddle or a non-stick pan well. Place the piadina on the griddle or pan for about 30 seconds to 1 minute, then flip it for the same time and serve.
Price VAT included
The preparation of the Piadarola 600g piadina begins with the processing of soft wheat flour, mixed with water, salt, and extra virgin olive oil. The dough is worked by hand or with a mixer until smooth and homogeneous. Then, the dough is divided into portions of about 100 g and rolled out with a rolling pin on a floured surface. The piadinas are cooked on a hot griddle or non-stick pan until small bubbles form on the surface. Piadarola 600g piadinas are characterized by a soft and light texture, a delicate flavor, and a crispy exterior. Recommended pairings: piadina with prosciutto crudo, arugula, and fresh cheese; piadina with smoked salmon, cherry tomatoes, and cream cheese; piadina with grilled eggplants, mozzarella, and pesto; piadina with roast chicken, arugula, and grana cheese; piadina with cooked ham, cherry tomatoes, and stracchino cheese. HOW TO PREPARE THE PIADINA: heat the griddle or a non-stick pan well. Place the piadina on the griddle or pan for about 30 seconds to 1 minute, then flip it for the same time and serve.
| Energy (kcal) | 317 |
| Carbohydrates (g) | 43.3 |
| of which Sugars (g) | 0.94 |
| Fat (g) | 13.2 |
| of which Saturates (g) | 5.5 |
| Protein (g) | 7.1 |
| Fiber (g) | 1.51 |
| Sale (g) | 0.09 |
