The Abruzzese Tomato Passata Spinelli is an extraordinary preserve of an extraordinary product, the Apulian tomato. Only the best tomatoes, well-ripened under the Abruzzo sun, are selected and brought to the laboratory immediately after harvest. The tomato sauce or Apulian Tomato Passata Masseria Dauna is placed in a bain-marie for preservation, labeled, and marketed.
Pairings: The Abruzzese Tomato Passata Spinelli is an excellent product used as a base for meat and fish sauces or as a tomato for pizza.
Storage: once opened, store in the refrigerator and consume within a few days.
£ 3.75
Description
The Abruzzese Tomato Passata Spinelli is an extraordinary preserve of an extraordinary product, the Apulian tomato. Only the best tomatoes, well-ripened under the Abruzzo sun, are selected and brought to the laboratory immediately after harvest. The tomato sauce or Apulian Tomato Passata Masseria Dauna is placed in a bain-marie for preservation, labeled, and marketed. Pairings: The Abruzzese Tomato Passata Spinelli is an excellent product used as a base for meat and fish sauces or as a tomato for pizza. Storage: once opened, store in the refrigerator and consume within a few days.