The Aged Caciocavallo in Cave 2Kg is also known as Caciogrotta and is a Caciocavallo cheese that ages for about 6 months in caves with specific humidity and temperature conditions. These particular conditions allow for perfect aging and the development of typical aromas and flavors associated with this type of aging. The Aged Caciocavallo in Cave 2Kg is truly a must-have product for lovers of aged and flavorful cheeses. Storage: Keep refrigerated. Aging: 23 Other: Nutritional table Average values per 100g: Energy: 1314kJ 314Kcal Fats: 22g of which saturated fats 14.3g Carbohydrates: 1g of which sugars 1g Proteins: 28g Salt: 1
