Aged Pecorino Testa Nera-700/750g

The Aged Pecorino Testa Nera from Norcia is a cheese produced artisanally in Norcia, Umbria. Pecorino Testa Nera is a cheese made with selected sheep's milk and has a semi-cooked paste. The Pecorino Testa Nera is unique for its rind, which is colored with tomato. This Pecorino is aged for at least 120 days and is sold vacuum-packed. Excellent to enjoy on its own. Pairings: Pecorino Testa Nera is truly exceptional. Pecorino Casu Sardu is excellent consumed on its own, even when paired with a glass of Sagrantino. Storage: Store in the refrigerator, cover the cut part with a cloth. Processing: The milk used is sheep's milk, which is selected. Once the shape is created, the rind is colored with tomato; the cheese is aged for at least 120 days. The paste is crumbly, and during aging, the flavor becomes fuller. Aging: 22