Cantuccini alle Mandorle 250 g Sapori di Siena are probably the most famous sweet product of the Tuscany region. The almond cantuccini are cut when the dough is still warm before being baked twice. The dough is made of flour, sugar, eggs, almonds, and butter; sugar can be replaced with honey and butter with olive oil. The almonds are neither toasted nor peeled. Pairings: Cantuccini alle Mandorle 250 g are perfect as a conclusion to the meal when dipped in Vin Santo or in dessert wines such as Passito di Pantelleria. Storage: store in a cool, dry place.
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Cantuccini alle Mandorle 250 g Sapori di Siena are probably the most famous sweet product of the Tuscany region. The almond cantuccini are cut when the dough is still warm before being baked twice. The dough is made of flour, sugar, eggs, almonds, and butter; sugar can be replaced with honey and butter with olive oil. The almonds are neither toasted nor peeled. Pairings: Cantuccini alle Mandorle 250 g are perfect as a conclusion to the meal when dipped in Vin Santo or in dessert wines such as Passito di Pantelleria. Storage: store in a cool, dry place.
