Description
<p><strong>Amaro Braulio</strong> was born in Bormio 140 years ago. Today, as then, it is produced with the same care and dedication using some of the finest herbs from the mountain tradition for a strong and unique taste just like Valtellina. The slow maturation combined with the alcohol content of 21° and the naturalness of its formulation create in <strong>Amaro Braulio</strong> a balance of flavors and an incomparable aromatic bouquet, yet the price of Amaro Braulio is in line with its quality. The recipe of <strong>Amaro Braulio</strong> is unique and unrepeatable, the result of an organoleptic intuition and profound pharmacological preparation. Discovered by the pharmacist Francesco Peloni, it has been passed down to this day, but has always remained secret. We only know that the original recipe contains herbs and medicinal plants including musk yarrow, juniper berries, wormwood, and gentian roots.</p> Alcohol content: 21%