Amatriciano Guanciale 1Kg

The Amatriciano Guanciale 1kg is the king of guanciales! If you are a fan of cured meats, you must try it. This guanciale is made from the finest part of the pig, the cheek, and is carefully aged for at least 6 months. The result is a product with an intense and bold flavor, perfect for enhancing your pasta dishes or preparing an excellent carbonara. Amatriciano Guanciale is a typical product of Italian culinary tradition, particularly from the city of Amatrice, and is appreciated worldwide for its deliciousness. If you want to bring a piece of history and taste to your table, you cannot miss the Amatriciano Guanciale 1kg. Pairings: Amatriciano Guanciale is a very versatile ingredient in the kitchen and pairs well with various types of dishes. However, its intense and bold flavor requires a robust and structured red wine like a Chianti Classico or a Barolo. Regarding its use in cooking, Amatriciano Guanciale is perfect for preparing the famous pasta all'Amatriciana, but it can also be used to enrich salads, omelets, soups, and meat sauces. Additionally, it can be diced and used as the main ingredient for preparing a gourmet pizza. An original idea for using Amatriciano Guanciale is to prepare a plate of spaghetti alla carbonara with a twist: instead of using pancetta, you can use Amatriciano Guanciale for an even more intense and bold flavor. Simply cook the spaghetti al dente, sauté them in a pan with diced guanciale, add beaten eggs and grated Pecorino Romano, and mix well. The result will be a tasty and original dish that will leave everyone speechless. Storage: Store in a cool, dry place Other: Average values per 100 g of product Energy: 2239 kJ / 535 kcal Fat: 54.6 g -of which saturated: 23.7 g Carbohydrates: 0 g -of which sugars: 0 g Protein: 10.9 g Salt: 3.89 g