The Angelo Parodi tuna steak in olive oil is made with the finest parts of the tuna. The tunas from the Angelo Parodi company are caught, sectioned, and washed by hand. Once cooked in water to maintain the real nutritional and taste properties, the tuna is cut into small steaks which are placed in the classic tin and filled with olive oil. Angelo Parodi tuna is an excellent product consumed pure, in salads, or used to enhance your recipes. Purchase Angelo Parodi tuna steaks at special prices for you, delivered to your home in 24/48 hours. Pairings: Angelo Parodi tuna is excellent consumed pure with extra virgin oil, or in salads. Tuna is a product used in many traditional Italian recipes and sauces. Storage: Once opened, consume within a couple of days. Processing: The tuna is introduced and left to bleed under running water, then cleaned by hand without the use of chemical additives. The tuna is then cooked in stainless steel baskets not with steam but with water and salt to maintain and preserve the nutritional values and organoleptic qualities. Always by hand, after cooking, the bones are removed and the skin is taken off, followed by cutting the clean steaks and placing them inside glass jars and filled with olive oil. Finally, the jar is hermetically sealed and labeled.