The Balik Salmon Fillet 200g, the pinnacle of the Balik smoking tradition dating back to the court of the Russian Tsars, represents a gastronomic excellence. Carefully prepared using the dorsal fillet of the prized Scottish salmon, the light smoking process, precise trimming, and skin removal are expertly executed. The Balik Salmon Fillet 200g is renowned for its nutritional properties, rich in Omega-3, EPA, and DHA, offering anti-inflammatory benefits. The Balik Salmon Heart, with its delicate smoking, provides a unique taste experience, ideal for thin slicing and enjoying as sashimi, further enhancing its culinary refinement. Pairings: to best enhance the refined flavor of the Balik Scottish Salmon Fillet 200g, it is recommended to pair it with rye black bread, fresh goat cheese, pickled capers and red onion, lemon cream, fruity white wine, and a rocket and fennel salad with light vinaigrette.
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The Balik Salmon Fillet 200g, the pinnacle of the Balik smoking tradition dating back to the court of the Russian Tsars, represents a gastronomic excellence. Carefully prepared using the dorsal fillet of the prized Scottish salmon, the light smoking process, precise trimming, and skin removal are expertly executed. The Balik Salmon Fillet 200g is renowned for its nutritional properties, rich in Omega-3, EPA, and DHA, offering anti-inflammatory benefits. The Balik Salmon Heart, with its delicate smoking, provides a unique taste experience, ideal for thin slicing and enjoying as sashimi, further enhancing its culinary refinement. Pairings: to best enhance the refined flavor of the Balik Scottish Salmon Fillet 200g, it is recommended to pair it with rye black bread, fresh goat cheese, pickled capers and red onion, lemon cream, fruity white wine, and a rocket and fennel salad with light vinaigrette.
| Energy (kcal) | 198 |
| Carbohydrates (g) | 0.1 |
| of which Sugars (g) | 0.1 |
| Fat (g) | 14 |
| of which Saturates (g) | 2 |
| Protein (g) | 18 |
| Sale (g) | 2.5 |
