Prosciutto di Ricciola 1 Kg Marificio is a premium fish product made from amberjack, a fish valued for its firm and flavorful flesh. Artisanally processed, this prosciutto is carefully aged and finished to enhance the natural qualities of the fish, offering a bold yet balanced taste with elegant and persistent marine notes. Its compact texture and intense aroma make it perfect for those seeking new and refined flavors while maintaining a light but tasty diet. Ideal served in thin slices, it can be offered as an appetizer, accompanied by fresh vegetables or delicate pickles, or used in creative dishes to add a gourmet touch to the kitchen. The 1 kg format is suitable both for professional use in catering and for those who want a high-quality product at home, ready to use on any occasion. Pairings: Prosciutto di Ricciola Marificio pairs perfectly with rustic bread or white focaccia to create simple yet elegant appetizers; excellent with fresh vegetables such as fennel, arugula, or marinated zucchini. Its flavor is enhanced when accompanied by light citrus sauces, such as lemon or orange emulsions. It can also be served with onion preserves or light mustards for a sweet-salty combination, or with fresh soft cheeses. For wine, structured whites like Fiano or Greco di Tufo are recommended, or a classic method sparkling wine that balances sapidity and aromatic intensity. Storage: Keep refrigerated.
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Prosciutto di Ricciola 1 Kg Marificio is a premium fish product made from amberjack, a fish valued for its firm and flavorful flesh. Artisanally processed, this prosciutto is carefully aged and finished to enhance the natural qualities of the fish, offering a bold yet balanced taste with elegant and persistent marine notes. Its compact texture and intense aroma make it perfect for those seeking new and refined flavors while maintaining a light but tasty diet. Ideal served in thin slices, it can be offered as an appetizer, accompanied by fresh vegetables or delicate pickles, or used in creative dishes to add a gourmet touch to the kitchen. The 1 kg format is suitable both for professional use in catering and for those who want a high-quality product at home, ready to use on any occasion. Pairings: Prosciutto di Ricciola Marificio pairs perfectly with rustic bread or white focaccia to create simple yet elegant appetizers; excellent with fresh vegetables such as fennel, arugula, or marinated zucchini. Its flavor is enhanced when accompanied by light citrus sauces, such as lemon or orange emulsions. It can also be served with onion preserves or light mustards for a sweet-salty combination, or with fresh soft cheeses. For wine, structured whites like Fiano or Greco di Tufo are recommended, or a classic method sparkling wine that balances sapidity and aromatic intensity. Storage: Keep refrigerated.
