Barbaresco Bricco Asili Ceretto is a fine wine produced in the Piedmont region in northwestern Italy. This region is renowned for its high-quality wines, thanks to its temperate climate and clay and limestone soils, ideal for vine cultivation. Bricco Asili Ceretto is made exclusively from Nebbiolo grapes, an indigenous variety of Piedmont. This grape is known for its ability to fully express the terroir where it is grown, producing wines of great complexity and longevity. The vineyard supplying the grapes for Barbaresco Bricco Asili Ceretto is located in the Asili hamlet, in the municipality of Barbaresco. This area is considered one of the most prestigious for Barbaresco production, due to its southeast exposure and altitude ranging between 200 and 300 meters above sea level. The production process begins with the harvest, usually in mid-October. The grapes are handpicked and then sent to vinification. Fermentation takes place in stainless steel tanks at controlled temperature for about two weeks. After fermentation, the wine is transferred to French oak barrels for aging. This process lasts about 24 months, during which the wine gains complexity and structure. Subsequently, the wine is bottled and left to further mature in the bottle for at least one year before being marketed. Barbaresco Bricco Asili Ceretto is a wine of great elegance and finesse, with notes of ripe red fruit, spices, and flowers. On the palate, it is full, harmonious, and persistent, with well-integrated tannins. It pairs perfectly with red meat dishes, game, and aged cheeses.
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Barbaresco Bricco Asili Ceretto is a fine wine produced in the Piedmont region in northwestern Italy. This region is renowned for its high-quality wines, thanks to its temperate climate and clay and limestone soils, ideal for vine cultivation. Bricco Asili Ceretto is made exclusively from Nebbiolo grapes, an indigenous variety of Piedmont. This grape is known for its ability to fully express the terroir where it is grown, producing wines of great complexity and longevity. The vineyard supplying the grapes for Barbaresco Bricco Asili Ceretto is located in the Asili hamlet, in the municipality of Barbaresco. This area is considered one of the most prestigious for Barbaresco production, due to its southeast exposure and altitude ranging between 200 and 300 meters above sea level. The production process begins with the harvest, usually in mid-October. The grapes are handpicked and then sent to vinification. Fermentation takes place in stainless steel tanks at controlled temperature for about two weeks. After fermentation, the wine is transferred to French oak barrels for aging. This process lasts about 24 months, during which the wine gains complexity and structure. Subsequently, the wine is bottled and left to further mature in the bottle for at least one year before being marketed. Barbaresco Bricco Asili Ceretto is a wine of great elegance and finesse, with notes of ripe red fruit, spices, and flowers. On the palate, it is full, harmonious, and persistent, with well-integrated tannins. It pairs perfectly with red meat dishes, game, and aged cheeses.
