Description
The Barbera d'Alba Bric Loira from Cascina Chicco is a prestigious red wine produced in the Piedmont region, in the northwest of Italy. This area is renowned for its high-quality wines, thanks to its fertile soil and ideal climate for viticulture. The territory of Alba, in particular, is known for the production of Barbera wines, an indigenous grape variety distinguished by its lively acidity and deep fruit aromas. The Bric Loira vineyard of Cascina Chicco is located in a privileged position, on hilly terrain with a southwest exposure, ensuring excellent grape ripening. The Barbera grapes for this wine are hand-harvested, generally in mid-October, when they have reached the right level of ripeness. After harvesting, the grapes are destemmed and crushed, and the resulting must is fermented in stainless steel tanks at controlled temperatures. The production process of Barbera d'Alba Bric Loira involves maceration on the skins for about 10-12 days to extract color and tannins. This is followed by malolactic fermentation, which helps to soften the typical acidity of Barbera and gives the wine greater aromatic complexity. The wine is aged in French oak barriques for about 12 months, during which it acquires additional aromas and greater structure. After aging in wood, the wine is bottled and left to rest for a few months before being marketed. The Barbera d'Alba Bric Loira from Cascina Chicco presents an intense ruby red color and offers aromas of ripe red fruit, spices, and toasted notes on the nose. On the palate, it is full, round, and well-balanced, with a pleasant acidity that makes it fresh and lively. This wine pairs perfectly with red meat dishes, game, and aged cheeses. It is also an excellent meditation wine, to be savored slowly to appreciate all its nuances. Pairings: The Barbera d'Alba Bric Loira Cascina Chicco is a red wine of great structure and intensity, with good acidity and soft tannins. These characteristics make it very versatile in gastronomic pairings. A first course that pairs well with this wine could be a porcini mushroom risotto. The earthy flavor of the mushrooms balances with the acidity of the wine, creating a very pleasant combination of flavors. As for main courses, Barbera d'Alba pairs splendidly with red meats and game. A Barolo braised beef or a venison fillet in blackcurrant sauce could be excellent choices. The rich and intense flavor of these meats combines with the structure of the wine, creating a perfect balance. Finally, for cheeses, one could opt for aged cheeses like Parmigiano Reggiano or Pecorino Toscano. These cheeses, with their strong and slightly salty flavor, contrast the acidity of the wine and enhance its taste. Always remember that food-wine pairings are very personal and depend on individual tastes. So, don't hesitate to experiment and find the pairing that satisfies you the most. Storage: Store in a cool, dry place Alcohol content: 14.5% Vintage: 2022 Denomination: Barbera d'Alba DOC