Alcoholic fermentation in stainless steel tanks for 20/25 days, with temperature control and daily remontage. Aging: in barriques and oak barrels for a period of 2 years and an additional 12 months in the bottle. Pairings: with red meats, game, and aged cheeses.
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Alcoholic fermentation in stainless steel tanks for 20/25 days, with temperature control and daily remontage. Aging: in barriques and oak barrels for a period of 2 years and an additional 12 months in the bottle. Pairings: with red meats, game, and aged cheeses.
