Barone Pizzini Franciacorta Animante Brut comes from organically grown Chardonnay, Pinot Nero, and Pinot Bianco grapes. The grapes are hand-harvested between mid-August and early September and brought to the winery for pressing. The musts are clarified and fermented in stainless steel containers at controlled temperatures and in French oak barriques. Fermentation lasts about 15 days at 15-16°C, after which the wines remain in contact with their fine lees for 5 months before blending. At bottling, sugar and yeast are added to each bottle to initiate the secondary fermentation that ensures the presence of the beloved bubbles. After an aging period on the lees of 20-30 months, depending on the disgorgement, it is released to the market. Pairings: Franciacorta Barone Pizzini Animante is a pleasant and easy-to-drink wine, excellent as an aperitif accompanied by Parmigiano Reggiano or traditional cured meats such as Culatello. It is great throughout the meal, from fish-based appetizers, even raw, to first courses and main dishes based on white meat. Storage: store at 16-18°C Alcohol content: 12.0% Vintage: NV Aging: In steel and barriques.
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Barone Pizzini Franciacorta Animante Brut comes from organically grown Chardonnay, Pinot Nero, and Pinot Bianco grapes. The grapes are hand-harvested between mid-August and early September and brought to the winery for pressing. The musts are clarified and fermented in stainless steel containers at controlled temperatures and in French oak barriques. Fermentation lasts about 15 days at 15-16°C, after which the wines remain in contact with their fine lees for 5 months before blending. At bottling, sugar and yeast are added to each bottle to initiate the secondary fermentation that ensures the presence of the beloved bubbles. After an aging period on the lees of 20-30 months, depending on the disgorgement, it is released to the market. Pairings: Franciacorta Barone Pizzini Animante is a pleasant and easy-to-drink wine, excellent as an aperitif accompanied by Parmigiano Reggiano or traditional cured meats such as Culatello. It is great throughout the meal, from fish-based appetizers, even raw, to first courses and main dishes based on white meat. Storage: store at 16-18°C Alcohol content: 12.0% Vintage: NV Aging: In steel and barriques.
