The Bastian Contrario Capriano Del Colle Bianco is a wine produced by the Lazzari company, located in the area of Capriano del Colle, in Lombardy. This wine region is characterized by a hilly landscape that benefits from a favorable microclimate thanks to its proximity to Lake Garda and the protection of the Prealps. The soils are predominantly clayey and calcareous, ideal for vine cultivation. The vineyards of the Lazzari company extend over these hills and are managed with care to obtain high-quality grapes. The grapes used for the Bastian Contrario Capriano Del Colle Bianco are mainly indigenous varieties, such as Trebbiano and Manzoni Cross, which contribute to giving the wine its distinctive character. The production process of this white wine involves a manual harvest of the grapes, followed by a gentle pressing to obtain the must. Fermentation occurs at controlled temperatures to preserve the fresh and fruity aromas of the grapes. After fermentation, the wine is aged in stainless steel tanks for several months, to maintain the freshness and liveliness of the aromatic profile. The result is a fresh and harmonious white wine, with notes of white-fleshed fruit, flowers, and a pleasant minerality. It is a wine that reflects the territory from which it comes, expressing the unique characteristics of Capriano del Colle.
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The Bastian Contrario Capriano Del Colle Bianco is a wine produced by the Lazzari company, located in the area of Capriano del Colle, in Lombardy. This wine region is characterized by a hilly landscape that benefits from a favorable microclimate thanks to its proximity to Lake Garda and the protection of the Prealps. The soils are predominantly clayey and calcareous, ideal for vine cultivation. The vineyards of the Lazzari company extend over these hills and are managed with care to obtain high-quality grapes. The grapes used for the Bastian Contrario Capriano Del Colle Bianco are mainly indigenous varieties, such as Trebbiano and Manzoni Cross, which contribute to giving the wine its distinctive character. The production process of this white wine involves a manual harvest of the grapes, followed by a gentle pressing to obtain the must. Fermentation occurs at controlled temperatures to preserve the fresh and fruity aromas of the grapes. After fermentation, the wine is aged in stainless steel tanks for several months, to maintain the freshness and liveliness of the aromatic profile. The result is a fresh and harmonious white wine, with notes of white-fleshed fruit, flowers, and a pleasant minerality. It is a wine that reflects the territory from which it comes, expressing the unique characteristics of Capriano del Colle.
