Bella Lodi Riserva Oro 1Kg is the cheese with the characteristic gold crust typical of the reserve of Lodigiano cheese. The Bella Lodi wheels that become reserve are selected during aging; the most fragrant, with perfect paste and stronger flavor, are chosen to extend aging to at least 24 months. Bella Lodi Riserva Oro 1Kg is a unique and special product suitable for demanding palates. Its characteristic is the almost total absence of lactose (<0.01g/100g), made possible by the selection of lactic ferments that transform lactose into lactic acid during processing. Bella Lodi Riserva Oro 1Kg is produced following a certified supply chain, starting from milk sourced from selected farms nearby, in the areas of Lodi and Crema. Pairings: Bella Lodi is excellent served as an appetizer, with cold cuts and walnuts. It pairs well with medium-bodied wines such as Nebbiolo or Barbera d'Alba. Storage: keep refrigerated or in a cellar at controlled temperature. Processing: fresh milk just milked is placed in basins and starter whey is added. Then the milk is placed in copper vats, heated, and natural rennet is added. Once the curd is obtained, it is cut manually and the temperature is raised for cooking. The cheese is then placed in molds. Only the wheels that pass various checks become Bella Lodi and are colored black.
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Bella Lodi Riserva Oro 1Kg is the cheese with the characteristic gold crust typical of the reserve of Lodigiano cheese. The Bella Lodi wheels that become reserve are selected during aging; the most fragrant, with perfect paste and stronger flavor, are chosen to extend aging to at least 24 months. Bella Lodi Riserva Oro 1Kg is a unique and special product suitable for demanding palates. Its characteristic is the almost total absence of lactose (<0.01g/100g), made possible by the selection of lactic ferments that transform lactose into lactic acid during processing. Bella Lodi Riserva Oro 1Kg is produced following a certified supply chain, starting from milk sourced from selected farms nearby, in the areas of Lodi and Crema. Pairings: Bella Lodi is excellent served as an appetizer, with cold cuts and walnuts. It pairs well with medium-bodied wines such as Nebbiolo or Barbera d'Alba. Storage: keep refrigerated or in a cellar at controlled temperature. Processing: fresh milk just milked is placed in basins and starter whey is added. Then the milk is placed in copper vats, heated, and natural rennet is added. Once the curd is obtained, it is cut manually and the temperature is raised for cooking. The cheese is then placed in molds. Only the wheels that pass various checks become Bella Lodi and are colored black.
| Energy (kcal) | 384 |
| Carbohydrates (g) | 0.01 |
| of which Sugars (g) | 0.01 |
| Fat (g) | 28 |
| of which Saturates (g) | 18 |
| Protein (g) | 33 |
| Sale (g) | 1.51 |
