Belper Knolle is a unique Swiss cheese that resembles the Belp truffle due to its spherical shape and the presence of coarsely ground black pepper, garlic, and Himalayan salt, which give it a distinctive flavor. It is made exclusively with raw cow's milk and is carefully handcrafted to ensure its high quality. Its firm texture and strong taste make it an excellent choice to accompany various dishes, from fresh bread to seasoned pasta, as well as meat dishes or grilled vegetables. As a chef, I suggest pairing Belper Knolle with a dry white wine such as Sauvignon Blanc or Pinot Grigio. This cheese has a strong and spicy flavor, so it is best paired with a wine that is not too sweet or fruity. Belper Knolle is perfect for adding flavor to dishes like soups, salads, and sauces. You can also grate it over pasta or risotto for an extra touch of taste. Additionally, it can be used as a main ingredient in a beef or tuna tartare for a gourmet dish. Store in the refrigerator.
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Belper Knolle is a unique Swiss cheese that resembles the Belp truffle due to its spherical shape and the presence of coarsely ground black pepper, garlic, and Himalayan salt, which give it a distinctive flavor. It is made exclusively with raw cow's milk and is carefully handcrafted to ensure its high quality. Its firm texture and strong taste make it an excellent choice to accompany various dishes, from fresh bread to seasoned pasta, as well as meat dishes or grilled vegetables. As a chef, I suggest pairing Belper Knolle with a dry white wine such as Sauvignon Blanc or Pinot Grigio. This cheese has a strong and spicy flavor, so it is best paired with a wine that is not too sweet or fruity. Belper Knolle is perfect for adding flavor to dishes like soups, salads, and sauces. You can also grate it over pasta or risotto for an extra touch of taste. Additionally, it can be used as a main ingredient in a beef or tuna tartare for a gourmet dish. Store in the refrigerator.
| Energy (kcal) | 381 |
| Carbohydrates (g) | 0.1 |
| Fat (g) | 25 |
| of which Saturates (g) | 15 |
| Protein (g) | 34.4 |
| Sale (g) | 1.2 |
