Bergamino Di Capra is a cheese made with goat milk, salt, rennet, and penicillium. It weighs 1.8 kg and features a soft, thin rind of white-yellowish color, enclosing a compact and creamy white paste with green/blue veins depending on the aging period. The flavor is intense and aromatic, with slightly spicy notes and a mild acidity. Bergamino Di Capra is an excellent cheese to serve as an appetizer or as an ingredient in pasta and risotto dishes. It is perfect as a table cheese, enjoyed with fresh bread or as an ingredient in gourmet dishes. It is a great alternative to more common cheeses like pecorino or Parmigiano Reggiano. A great pairing for Bergamino Di Capra could be fig or red onion jam. This goat cheese has a delicate and slightly acidic flavor that pairs perfectly with the sweetness of the jam. It can be used in cooking to prepare a savory tart with fig jam or to enrich a mixed cheese plate with red onion jam. Alternatively, Bergamino Di Capra can be served with a rocket and walnut salad, or with honey and walnuts for a touch of sweetness. Store in the refrigerator.
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Bergamino Di Capra is a cheese made with goat milk, salt, rennet, and penicillium. It weighs 1.8 kg and features a soft, thin rind of white-yellowish color, enclosing a compact and creamy white paste with green/blue veins depending on the aging period. The flavor is intense and aromatic, with slightly spicy notes and a mild acidity. Bergamino Di Capra is an excellent cheese to serve as an appetizer or as an ingredient in pasta and risotto dishes. It is perfect as a table cheese, enjoyed with fresh bread or as an ingredient in gourmet dishes. It is a great alternative to more common cheeses like pecorino or Parmigiano Reggiano. A great pairing for Bergamino Di Capra could be fig or red onion jam. This goat cheese has a delicate and slightly acidic flavor that pairs perfectly with the sweetness of the jam. It can be used in cooking to prepare a savory tart with fig jam or to enrich a mixed cheese plate with red onion jam. Alternatively, Bergamino Di Capra can be served with a rocket and walnut salad, or with honey and walnuts for a touch of sweetness. Store in the refrigerator.
| Energy (kcal) | 364 |
| Carbohydrates (g) | 1.5 |
| of which Sugars (g) | 1.5 |
| Fat (g) | 29.5 |
| of which Saturates (g) | 20.5 |
| Protein (g) | 23.5 |
| Sale (g) | 0.5 |
