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Bluefin Tuna Bottarga 800/3000 First Choice-400 g

Bluefin Tuna Bottarga 800/3000 First Choice-400 g

The Bluefin Tuna Bottarga 800/3000 First Choice is an excellent product derived from the processing of Mediterranean Bluefin Tuna eggs. Tuna bottarga is known as the "caviar of the Mediterranean" and comes in different qualities: First Choice Bottarga, Second Choice, and Third Choice. The quality of the Bluefin Tuna Bottarga 800/3000 First Choice is, as indicated by the product title, of First Choice. This is due to two factors: the size of the Bottarga, which ranges from 800g to 3000g, and the type of tuna, in this case, the Mediterranean Bluefin Tuna. Pairings: Tuna Bottarga has a distinctive and unique flavor, with just two recommendations: never grate it, but slice it thinly and season it with just oil. It will make a perfect appetizer or a condiment for spaghetti, the classic recipe with garlic, oil, and chili pepper plus the addition of bottarga slices. Recommended wine pairing: a Saten Franciacorta. Storage: Store in the refrigerator, cover the cut part with a cloth.
£ 64.68

Description

The Bluefin Tuna Bottarga 800/3000 First Choice is an excellent product derived from the processing of Mediterranean Bluefin Tuna eggs. Tuna bottarga is known as the "caviar of the Mediterranean" and comes in different qualities: First Choice Bottarga, Second Choice, and Third Choice. The quality of the Bluefin Tuna Bottarga 800/3000 First Choice is, as indicated by the product title, of First Choice. This is due to two factors: the size of the Bottarga, which ranges from 800g to 3000g, and the type of tuna, in this case, the Mediterranean Bluefin Tuna. Pairings: Tuna Bottarga has a distinctive and unique flavor, with just two recommendations: never grate it, but slice it thinly and season it with just oil. It will make a perfect appetizer or a condiment for spaghetti, the classic recipe with garlic, oil, and chili pepper plus the addition of bottarga slices. Recommended wine pairing: a Saten Franciacorta. Storage: Store in the refrigerator, cover the cut part with a cloth.