The Prosciutto di Sauris IGP Wolf deboned is a product derived from the processing of Italian pigs at the Wolf salami factory located in Friuli Venezia Giulia in Sauris, province of Udine. The Prosciutto di Sauris IGP is unique for its sweetness and its characteristic light smoking obtained using only beech wood. It is a soft and delicate ham, surprising and refined. The distinctive feature of the Prosciutto di Sauris IGP Wolf deboned is the light smoking that takes place traditionally using only beech wood. All production and packaging operations are carried out in Sauris (UD) at 1,212 meters above sea level.
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The Prosciutto di Sauris IGP Wolf deboned is a product derived from the processing of Italian pigs at the Wolf salami factory located in Friuli Venezia Giulia in Sauris, province of Udine. The Prosciutto di Sauris IGP is unique for its sweetness and its characteristic light smoking obtained using only beech wood. It is a soft and delicate ham, surprising and refined. The distinctive feature of the Prosciutto di Sauris IGP Wolf deboned is the light smoking that takes place traditionally using only beech wood. All production and packaging operations are carried out in Sauris (UD) at 1,212 meters above sea level.
