Description
The Boneless Wild Boar Ham Bernardini Gastone is a high-quality product, appreciated by experts in cured meats and gastronomy. Its history dates back to ancient times when wild boar hunting was a common practice. Today, this ham is crafted with artisanal care using only the finest wild boar meats. Its main characteristic is the intense and bold flavor, reminiscent of the wild taste of wild boar meat. Its texture is soft and delicate, thanks to slow and natural aging. The weight of 1.6 Kg makes it suitable for family consumption or special occasions. The Boneless Wild Boar Ham Bernardini Gastone is an excellent product of Italian gastronomic tradition, to be enjoyed with bread and cheese or as an appetizer for an elegant dinner. Pairings: As a chef, I would suggest pairing the Boneless Wild Boar Ham Bernardini Gastone with aged goat cheese and a salad of arugula and walnuts. The goat cheese has a strong and bold flavor that perfectly complements the intense taste of the wild boar ham, while the arugula and walnut salad adds a fresh and crunchy note to the dish. To complete the experience, you could serve the ham with a glass of robust red wine like a Chianti or a Barolo. Other: Nutritional values per 100g: - Energy value: 198 kcal/ 829 kJ - Fats: 9.5g - of which saturated fatty acids: 3.5g - Carbohydrates: 0g - of which sugars: 0g - Proteins: 27g - Salt: 4.5g The Boneless Wild Boar Ham Bernardini Gastone 1.6 Kg is a protein-rich food with a low carbohydrate content. It is also a source of fats, some of which are saturated fatty acids. The salt content is moderate. It is recommended to consume this product in moderation as part of a balanced and varied diet.